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Food chemistry, ISSN 0308-8146, 09/2017, Volume 230, pp. 215 - 224
....•Hop aroma significantly impacted perceived bitterness intensity and character.•Congruency between hop variety and its aroma constituent may impact bitterness... 
Bitterness quality | Iso-α-acids | Bitterness character | Polyphenols | Trigeminal sensation | Taste-aroma interactions | Perceived beer bitterness | Phenolic acids | Beer | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Taste | Beer - analysis | Humans | Odorants | Rankings | Index Medicus
Journal Article
Yeast (Chichester, England), ISSN 0749-503X, 01/2015, Volume 32, Issue 1, pp. 173 - 216
Journal Article
Journal of membrane science, ISSN 0376-7388, 2009, Volume 341, Issue 1, pp. 51 - 59
This work studies the aroma extraction from beer by pervaporation, using a polyoctylmethylsiloxane/polyetherimide (POMS/PEI... 
Beer aroma | Response surface methodology | Pervaporation | Engineering | Physical Sciences | Engineering, Chemical | Polymer Science | Technology | Science & Technology | Esters | Mathematical optimization | Analysis | Beer
Journal Article