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Journal Article
Powder Technology, ISSN 0032-5910, 09/2014, Volume 264, pp. 190 - 196
Red beet is a rich source of betalain pigments, which can protect against age-related diseases. Betalain pigment can be used as a natural additive for food,... 
Beetroot | Spray drying | Powders | Food supplements | Betanin | Vulgaxanthin-I | ANTIOXIDANT ACTIVITY | STORAGE | ROOT | Vulgaxanthin-1 | STABILITY | SPRAY-DRYING CONDITIONS | OLERACEA MART. JUICE | ENGINEERING, CHEMICAL | POLYPHENOLS | BLACKBERRY POWDER | RED BEET | VULGARIS | Analysis | Dextrins | Fruit juices
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2014, Volume 94, Issue 13, pp. 2618 - 2629
BACKGROUND The aim of the paper was to determine the level of antioxidants and metabolomic fingerprinting in both raw beetroots and naturally fermented... 
beetroot juice | metabolomic analysis | anticancer properties | beetroot | organic and conventional production | Beetroot | Beetroot juice | Metabolomic analysis | Anticancer properties | Organic and conventional production | NUTRITIONAL-VALUE | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | ACID CONTENT | FOODS | CHEMOPREVENTION | CANCER | RED | AUTHENTICATION | AGRICULTURE, MULTIDISCIPLINARY | SYSTEMS | PLANTS | CHEMISTRY, APPLIED | Flavonoids - analysis | Antioxidants - metabolism | Humans | Stomach Neoplasms - metabolism | Anticarcinogenic Agents - metabolism | Chromatography, High Pressure Liquid | Ascorbic Acid - metabolism | Adenocarcinoma - metabolism | Spectrometry, Mass, Electrospray Ionization | Beverages - microbiology | Beta vulgaris - metabolism | Poland | Beverages - standards | Antioxidants - analysis | Plant Roots - growth & development | Beverages - analysis | Anticarcinogenic Agents - analysis | Plant Roots - metabolism | Ascorbic Acid - analysis | Food Inspection - methods | Metabolome | Beta vulgaris - growth & development | Food, Organic - analysis | Food, Organic - standards | Beta vulgaris - microbiology | Phenols - metabolism | Fermentation | Plant Roots - microbiology | Beta vulgaris - chemistry | Phenols - analysis | Adenocarcinoma - prevention & control | Flavonoids - metabolism | Plant Roots - chemistry | Stomach Neoplasms - prevention & control | Cell Line, Tumor | Food, Organic - microbiology | Apoptosis | Antioxidants | Care and treatment | Analysis | Juice industry | Chemical properties | Isoflavones | Fruit juices | Cancer
Journal Article
International Journal of COPD, ISSN 1176-9106, 06/2017, Volume 12, pp. 1765 - 1773
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 236, pp. 134 - 141
This study investigates the effect of carrier type on the physical and structural properties of microcapsules of pure carrot juice. Low-crystallised... 
Viscosity | Hygroscopicity | Carrot juice | TD-NMR | DSC | MALTODEXTRIN | MOBILITY | STABILITY | RETENTION | FOOD SCIENCE & TECHNOLOGY | SPRAY-DRYING CONDITIONS | SAFFRON | BETA-CAROTENE | NUTRITION & DIETETICS | TEMPERATURE | BEETROOT JUICE | CHEMISTRY, APPLIED | POWDER | Drug Compounding | Powders | Capsules | Daucus carota - chemistry | Gum Arabic | Analysis | Carotenoids | Fruit juices | Milk proteins | Dextrins
Journal Article
Journal Article
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2014, Volume 94, Issue 13, pp. 2705 - 2711
BACKGROUND Unpasteurized juice has been associated with foodborne illness outbreaks for many years. Beetroot is a vegetable grown all over the world in... 
Salmonella | EPEC | STEC | beetroot juice | Beta vulgaris | ETEC | Beetroot juice | PATHOTYPES | SURVIVAL | INDICATOR BACTERIA | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | VIRULENCE | MICROORGANISMS | O157-H7 | AGRICULTURE, MULTIDISCIPLINARY | VEGETABLES | CHEMISTRY, APPLIED | MULTIPLEX | FECAL CONTAMINATION | Enteropathogenic Escherichia coli - growth & development | Salmonella typhimurium - growth & development | Enteropathogenic Escherichia coli - classification | Colony Count, Microbial | Molecular Typing | Beverages - economics | Salmonella - isolation & purification | Salmonella typhimurium - classification | Beverages - microbiology | Enteropathogenic Escherichia coli - isolation & purification | Salmonella enteritidis - isolation & purification | Enterotoxigenic Escherichia coli - isolation & purification | Beta vulgaris - microbiology | Multiplex Polymerase Chain Reaction | Plant Roots - microbiology | Restaurants | Salmonella - classification | Shiga-Toxigenic Escherichia coli - growth & development | Shiga-Toxigenic Escherichia coli - isolation & purification | Salmonella typhimurium - isolation & purification | Salmonella enteritidis - growth & development | Salmonella - growth & development | Mexico | Enterotoxigenic Escherichia coli - growth & development | Salmonella enteritidis - classification | Enterotoxigenic Escherichia coli - classification | Shiga-Toxigenic Escherichia coli - classification
Journal Article