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Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 354 - 366
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct... 
BRS Violeta | Flavonols | Hydroxycinnamic acid | Anthocyanins | Hybrid grape | Phenolic compounds | Proanthocyanidins | ANTIOXIDANT ACTIVITY | WINE | PROFILES | FOOD SCIENCE & TECHNOLOGY | RED GRAPES | COLOR | Anthocyanin | Esters | Resveratrol | Polyphenols | Skin | High performance liquid chromatography | Wines | Seeds | Grapes | Berries | Derivatives
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2013, Volume 54, Issue 1, pp. 257 - 264
The press residue after industrial juice production from bilberry (Vaccinium myrtillus L.) contained high concentration of polyphenols, a group of compounds... 
Cell proliferation | Press residue | Bilberry | Extraction | Phenolic compounds | BLACK-CURRANT | CANCER-CELLS | POLYPHENOLICS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | BLUEBERRY | ANTIOXIDANT CAPACITY | IMPACT | BERRY FRUITS | JUICE | HEALTH | Anthocyanin | Polyphenols | Chromophores | Colorectal cancer
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 06/2007, Volume 51, Issue 6, pp. 684 - 691
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2001, Volume 49, Issue 8, pp. 4076 - 4082
Phenolic profiles of a total of 26 berry samples, together with 2 apple samples, were analyzed without hydrolysis of glycosides with HPLC. The phenolic... 
Extraction | Fruit | Antioxidant | Phenolics | Berry | antioxidant | berry | ACIDS | fruit | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | FLAVONOIDS | CHEMISTRY, APPLIED | extraction | EXTRACTS | phenolics | Phenols - analysis | Flavonoids - analysis | Chromatography, High Pressure Liquid | Fruit - chemistry | Antioxidants - analysis | Anthocyanins - analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 112, Issue 2, pp. 394 - 399
Five cultivars of Myrica rubra, Biqi, Wandao, Dongkui, Dingao, and Zaodamei, were collected to analyze the phenolic compounds and evaluate the antioxidant... 
Anthocyanin | Flavonols | Antioxidant properties | Bayberry pomaces | Phenolic acids | CAPACITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | POLYPHENOLS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS | BERRY ANTHOCYANINS | Antioxidants | Phenols | Analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 3, pp. 1495 - 1501
► We evaluated phytochemicals and radical scavenging capacity in 19 raspberry cultivars. ► We showed that quantification of ellagic acid was dependant on... 
Anthocyanins | Rubus spp | Phenolics | DPPH radical scavenging capacity | Ellagic acid | Raspberry | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | FLAVONOIDS | ELLAGITANNINS | IDENTIFICATION | ANTIOXIDANT PROPERTIES | NUTRITION & DIETETICS | FRUIT | FRAGARIA | BLACKBERRY | CHEMISTRY, APPLIED | Antioxidants | Hydrolysis | Anthocyanin | Evaluation | Phenols | Chromophores | Cultivars
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 04/2016, Volume 162, pp. 68 - 76
•Single factor experiments approach was used for optimizing phenolics extraction from peach.•Several extracting parameters were studied: effect of solvent,... 
Temperature | Phenolic compounds extraction | Time | Solvent | Antioxidant activity | Peach (Prunus persica L.) | ANTIRADICAL ACTIVITIES | ANTHOCYANINS | STAR FRUIT | ENGINEERING, CHEMICAL | CULTIVARS | RECOVERY | POLYPHENOLS | BERRY | ETHANOL | OPTIMIZATION | NECTARINE | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Acetone | Solvents | Phenols | Fiber reinforced plastics | Extraction | Peaches | Fruits
Journal Article