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Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 2016, Volume 211, pp. 700 - 706
Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 2017, Volume 236, pp. 59 - 67
...), forced convection at 40°C and 315W microwave power. The aim of this study was to investigate the effects of the drying conditions on red beetroot (Beta vulgaris L... 
Red beetroot | Betalains | Drying kinetics | VACUUM | QUALITY | FOOD SCIENCE & TECHNOLOGY | REHYDRATION | ANTIOXIDANT CAPACITY | IMPACT | NUTRITION & DIETETICS | KINETICS | HEALTH | CHEMISTRY, APPLIED | BENEFITS | Vegetables | Food Handling - methods | Polyphenols | Betacyanins | Hot Temperature | Beta vulgaris - chemistry
Journal Article
Journal Article
Journal Article