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2010, RSC food analysis monographs, ISBN 184973092X, Volume no. 9., xix, 339
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.. 
Nutrition | Spectrométrie de masse | Mass spectrometry | Technology | Food Science | Food - Analysis
Book
2012, Food and nutritional components in focus, ISBN 1849733678, Volume no. 2., xvii, 424
Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely... 
chemistry | Pharmacokinetics | Analysis | Caffeine | Medicine: General Issues | Caffeine--Physiological effect | Physiological effect
Book
1988, ISBN 9780387183084, Volume new ser., v. 7., xxi, 304
Book
1984, ISBN 9780121691608, xviii, 652
Book
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