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Trends in Food Science & Technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 195 - 206
The growing demand for nutritious, healthy, and still attractive foods drives the future of food processing to be multipurpose and more sophisticated.... 
Microwave | Bioaccessibility | Electrotechnologies | Bioactive compounds | Ultrasound | High pressure | ANTIOXIDANT ACTIVITY | HIGH-PRESSURE | FOOD SCIENCE & TECHNOLOGY | IN-VITRO BIOACCESSIBILITY | ORANGE JUICE | BY-PRODUCTS | CAROTENOID BIOACCESSIBILITY | PLASMA VITAMIN-C | BETA-CAROTENE | LYCOPENE DEGRADATION | PULSED ELECTRIC-FIELDS
Journal Article
12/2010
Orange-fleshed sweet potatoes {OFSP} (Ipomoea batatas (L.) Lam) contain high levels of beta carotene, an important provitamin A carotenoid. Stored sweet potato... 
microstructure | Storage | bioaccessibility | beta carotene
Web Resource
LWT - Food Science and Technology, ISSN 0023-6438, 07/2015, Volume 62, Issue 2, pp. 1226 - 1234
The objectives of the study were to investigate the effect of fortification with ground leaves (QL) on the sensory value and nutraceutical potential of breads... 
Enriched bread | Bioaccessibility in vitro | Antioxidant activity | Chenopodium quinoa | Functional food | Bioaccessibility invitro | CAPACITY | BIOACCESSIBILITY | QUALITY | Bioaccessibility in vitro | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | UNDERESTIMATE | IN-VITRO | WHEAT BREAD | ENHANCEMENT | DIGESTIBILITY | Antioxidants | Quinoa | Lipids | Functional foods
Journal Article
Science of the Total Environment, ISSN 0048-9697, 09/2018, Volume 635, pp. 188 - 202
Intake of soil by children and adults is a major exposure pathway to contaminants including potentially toxic elements (PTEs). However, only the fraction of... 
SBET | UBM | ISO-17586:2016 | Risk assessment | Potentially toxic elements | Oral bioaccessibility | AVAILABLE POOLS | RELATIVE BIOAVAILABILITY | IN-VITRO BIOACCESSIBILITY | LEAD BIOACCESSIBILITY | HUMAN HEALTH | NIST 2710 | ENVIRONMENTAL SCIENCES | CADMIUM | METALS | CONTAMINATED SOILS | URBAN SOILS | Soils | Usage | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2020, Volume 306, p. 125478
Journal Article
Science of the Total Environment, ISSN 0048-9697, 02/2017, Volume 579, pp. 387 - 395
In many urban contexts, non-dietary Pb exposure from street dusts may add to the overall exposure burden, and the presence of high total Pb content is well... 
Lead | PM10 | Lung bioaccessibility | UK cities | Inhalation dose | INHALATION BIOACCESSIBILITY | AIRBORNE PARTICULATE MATTER | HEAVY-METALS | ORAL BIOACCESSIBILITY | TRACE-METALS | ENVIRONMENTAL SCIENCES | IN-VITRO | AIR-POLLUTION | ROAD DUST | SOIL | ENVIRONMENTAL LEAD-EXPOSURE | Health | Usage
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 19 - 27
Beta-carotene (BC), the most important dietary source of provitamin A, is necessary for optimum human health. BC is insoluble or only slightly soluble in most... 
Sodium caseinate | Bioaccessibility | Physicochemical stability | Beta-carotene | Lipolysis
Journal Article
Environment International, ISSN 0160-4120, 2014, Volume 70, pp. 132 - 142
An approach for assessing the inhalation bioaccessibility of Pb in the PM size fraction is presented, using an in vitro simulated epithelial lung fluid to... 
Lead | Soils | Human health | Inhalation bioaccessibility
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108623
Great efforts have been made to increase the bioaccessibility of bioactive compounds from plant sources. This can be achieved by the innovative and effective... 
Bioaccessibility | Kinetic | Phenolic compounds | Isotherms | Mass spectrometry
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 439 - 445
The influence of carrier oil type on the chemical stability, antioxidant properties and bioaccessibility of lycopene in orange oil-in-water beverage emulsions... 
Bioaccessibility | In vitro digestion | Orange oil | Beverage emulsion | Lycopene | LIPID OXIDATION | TOMATO PULP | FOOD SCIENCE & TECHNOLOGY | HUMAN HEALTH | VITRO BIOACCESSIBILITY | NANOEMULSIONS | BETA-CAROTENE BIOACCESSIBILITY | DIGESTION | IMPACT | SINGLET OXYGEN | SYSTEMS | Antioxidants | Analysis | Corn | Triglycerides | Beverages | Fatty acids
Journal Article
Science of the Total Environment, ISSN 0048-9697, 03/2019, Volume 656, pp. 1448 - 1451
This is a discussion on the technical note entitled, “Public Health Risk Assessment following Exposure to PAH-contaminated Soils - Specific Considerations for... 
Bioaccessibility | Human health risk assessment | Bioavailability
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108558
Few studies have tackled the effect of -tocopherol on lipid oxidation during digestion, and discrepant results have been reported. As a result, the aim of this... 
Prooxidant | Bioaccessibility | Oxidation markers | Digestion | Antioxidant | Lipolysis
Journal Article