UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2333) 2333
Book Chapter (72) 72
Dissertation (71) 71
Publication (12) 12
Conference Proceeding (5) 5
Paper (4) 4
Web Resource (2) 2
Book / eBook (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bioaccessibility (2089) 2089
science & technology (1934) 1934
life sciences & biomedicine (1831) 1831
food science & technology (938) 938
bioavailability (858) 858
environmental sciences (674) 674
physical sciences (673) 673
environmental sciences & ecology (664) 664
chemistry (640) 640
humans (567) 567
biological availability (474) 474
chemistry, applied (443) 443
digestion (394) 394
analysis (393) 393
biological and medical sciences (339) 339
nutrition & dietetics (317) 317
bioverfügbarkeit (307) 307
risk assessment (265) 265
fundamental and applied biological sciences. psychology (249) 249
soils (238) 238
animals (228) 228
toxicology (219) 219
in vitro digestion (218) 218
agriculture (216) 216
antioxidants (203) 203
soil pollutants - analysis (202) 202
arsenic (198) 198
lead (191) 191
technology (179) 179
food industries (169) 169
models, biological (169) 169
soil (162) 162
agriculture, multidisciplinary (154) 154
polyphenols (149) 149
food (144) 144
engineering (138) 138
environment (136) 136
soil - chemistry (133) 133
zinc (133) 133
pollution (132) 132
metals (130) 130
heavy metals (126) 126
carotenoids (124) 124
engineering, environmental (123) 123
digerierung (122) 122
cadmium (120) 120
soil contamination (117) 117
iron (112) 112
food science (107) 107
lipids (107) 107
environmental chemistry (100) 100
environmental health (100) 100
food and beverages (99) 99
medical sciences (98) 98
particle size (98) 98
exact sciences and technology (95) 95
proteins (94) 94
cooking (93) 93
β-carotene (92) 92
phenolic compounds (91) 91
diet (90) 90
environmental monitoring (88) 88
environmental monitoring - methods (88) 88
gastrointestinal tract - metabolism (88) 88
health aspects (87) 87
biochemistry & molecular biology (86) 86
disintegration (86) 86
minerals (86) 86
studies (86) 86
nutrition (85) 85
speciation (85) 85
copper (83) 83
soil pollutants - pharmacokinetics (83) 83
toxicity (83) 83
applied sciences (82) 82
public, environmental & occupational health (82) 82
caco-2 cells (80) 80
enzymes (80) 80
life sciences (80) 80
antioxidant activity (78) 78
atmospheric protection/air quality control/air pollution (77) 77
geochemistry (77) 77
solubility (77) 77
environment, general (76) 76
gastrointestinal tract (76) 76
arsenic - analysis (74) 74
health risk assessment (74) 74
ecotoxicology (72) 72
lead - analysis (72) 72
polycyclic aromatic hydrocarbons (72) 72
methods (71) 71
phenols (71) 71
soil pollutants - metabolism (71) 71
contamination (68) 68
emulsions (68) 68
mining (68) 68
vegetables (68) 68
water resources (68) 68
intestine (67) 67
metals, heavy - analysis (66) 66
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2446) 2446
Portuguese (29) 29
French (22) 22
Chinese (10) 10
Japanese (9) 9
Croatian (5) 5
Korean (4) 4
Spanish (4) 4
German (2) 2
Russian (1) 1
Slovenian (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Environmental pollution (1987), ISSN 0269-7491, 01/2021, Volume 269, pp. 116132 - 116132
Journal Article
International biodeterioration & biodegradation, ISSN 0964-8305, 03/2021, Volume 158
Journal Article
The Science of the total environment, 03/2021, Volume 758, pp. 143577 - 143577
Journal Article
Food chemistry, 05/2021, Volume 344, pp. 128614 - 128614
Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 10/2019, Volume 83, p. 103259
Journal Article
Food chemistry, 12/2020, Volume 346, pp. 128900 - 128900
Journal Article