X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (6109) 6109
Book Review (1103) 1103
Publication (416) 416
Book Chapter (317) 317
Book / eBook (106) 106
Conference Proceeding (38) 38
Magazine Article (13) 13
Dissertation (10) 10
Government Document (5) 5
Web Resource (5) 5
Reference (4) 4
Newspaper Article (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bioactive compounds (3104) 3104
index medicus (2719) 2719
food science & technology (2268) 2268
antioxidants (1702) 1702
humans (1145) 1145
animals (1024) 1024
antioxidant activity (981) 981
analysis (864) 864
proteins (856) 856
biological activity (843) 843
bioactive peptides (833) 833
nutrition & dietetics (795) 795
food (687) 687
lipids (666) 666
biochemistry & molecular biology (634) 634
chemistry (632) 632
chemistry, applied (617) 617
polyphenols (610) 610
in-vitro (604) 604
peptides (599) 599
phenols (568) 568
oxidative stress (563) 563
flavonoids (539) 539
fatty acids (510) 510
food science (509) 509
phenolic-compounds (491) 491
antioxidant (476) 476
metabolites (454) 454
functional foods (451) 451
enzymes (438) 438
organic chemistry (427) 427
inflammation (416) 416
phenolic compounds (410) 410
biocompatibility (408) 408
cancer (408) 408
diet (407) 407
nutrition (406) 406
biotechnology & applied microbiology (389) 389
fruits (388) 388
metabolism (378) 378
review (353) 353
life sciences (348) 348
identification (344) 344
biotechnology (343) 343
pharmacology & pharmacy (338) 338
mass spectrometry (330) 330
acids (324) 324
carotenoids (308) 308
mice (303) 303
research (302) 302
male (299) 299
food and beverages (297) 297
plant sciences (291) 291
biology (284) 284
rats (282) 282
plants (281) 281
protein (281) 281
chemistry, multidisciplinary (279) 279
chemistry, medicinal (278) 278
studies (275) 275
extraction (272) 272
physiological aspects (269) 269
bacteria (267) 267
article (265) 265
phytochemicals (265) 265
seeds (262) 262
bioavailability (260) 260
antiageing-agents (253) 253
liquid chromatography (253) 253
chemistry/food science, general (250) 250
antioxidant capacity (248) 248
amino acids (244) 244
health aspects (244) 244
medicine (244) 244
antioxidants - pharmacology (240) 240
hydrolysis (240) 240
microbiology (240) 240
fermentation (232) 232
fruit (231) 231
milk (230) 230
quality (228) 228
capacity (226) 226
chromatography (225) 225
pharmacology (225) 225
health (223) 223
anthocyanins (221) 221
leaves (220) 220
antioxidans (219) 219
apoptosis (219) 219
chemical-composition (219) 219
oxidation (218) 218
purification (217) 217
usage (214) 214
biochemistry (213) 213
gene expression (213) 213
antimicrobial activity (212) 212
female (212) 212
fungi (207) 207
dietary supplements (206) 206
dietary fiber (201) 201
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (18) 18
UofT at Mississauga - Stacks (8) 8
Collection Dvlpm't (Acquisitions) - Vendor file (7) 7
Earth Sciences (Noranda) - Stacks (5) 5
Online Resources - Online (5) 5
Engineering & Comp. Sci. - Stacks (3) 3
Chemistry (A D Allen) - Stacks (2) 2
Chemistry (A D Allen) - Reference (1) 1
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Trinity College (John W Graham) - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (6472) 6472
Japanese (16) 16
Portuguese (15) 15
Spanish (11) 11
Korean (7) 7
Indonesian (4) 4
Polish (4) 4
French (3) 3
German (3) 3
Croatian (2) 2
Arabic (1) 1
Chinese (1) 1
Czech (1) 1
Persian (1) 1
Vietnamese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2004, Oily Press lipid library, ISBN 9780953194971, Volume 17., xxi, 294
Book
LWT - Food Science and Technology, ISSN 0023-6438, 11/2014, Volume 59, Issue 1, pp. 115 - 121
To understand the effect of the physical state and composition of the lipid materials on the formation and performance of lipid nanocarriers, three types of... 
Lipid physical state | Bioaccessibility | Lipid composition | Lipid nanocarrier | Simulated gastro intestinal fluid | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | TOXICITY | TIME | RELEASE | FORMULATION | BIOAVAILABILITY | BIOACTIVE COMPONENTS | PHYSICOCHEMICAL CHARACTERIZATION | DIGESTIBILITY
Journal Article
06/2019, ISBN 3030114872, 193
eBook
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 07/2013, Volume 19, pp. 29 - 43
Journal Article
1999, ISBN 0306460998, 391
1. Introduction. 2. Thermodynamics of Liquid Surfaces. 3. Experimental Methods and Procedures for Self-Assembly Monolayers. 4. Lipid Monolayers at Liquid... 
Lipids | Self-organizing systems | Biopolymers | Monomolecular films | Biochemistry, general | Condensed Matter Physics | Toxicology | Chemistry, Physical organic | Physical Chemistry | Pharmacy | Biochemistry | Biological and Medical Physics, Biophysics | Pharmacology/Toxicology
eBook
Yakugaku Zasshi, ISSN 0031-6903, 2017, Volume 137, Issue 5, pp. 503 - 515
Journal Article
Thin Solid Films, ISSN 0040-6090, 01/2019, Volume 669, pp. 19 - 28
Identification of membrane sites capable of drug binding is important to understand the interaction of bioactive compounds with biointerfaces such as microbial... 
Polygodial | Air-water interface | Bioactive compounds | Langmuir | PHYSICS, CONDENSED MATTER | PHYSICS, APPLIED | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | COMPRESSION | DIPALMITOYLPHOSPHATIDYLCHOLINE | MONOLAYERS | CELL-MEMBRANE MODELS | ISOTHERMS | SPECTROSCOPY | COLLAPSE | SURFACE | MATERIALS SCIENCE, COATINGS & FILMS | Lipids | Analysis
Journal Article
Current Opinion in Food Science, ISSN 2214-7993, 06/2018, Volume 21, pp. 1 - 6
There has been a considerable emphasis on improving our understanding of the biophysics of digestion by food, nutrition and pharmaceutical scientists in recent... 
DROPLET SIZE | BIOACTIVE COMPONENTS | IMPACT | NUTRACEUTICAL BIOAVAILABILITY | IN-VITRO DIGESTION | FOOD SCIENCE & TECHNOLOGY | GASTRIC DIGESTION | GASTROINTESTINAL FATE | FOOD EMULSIONS | MIXED MICELLES | CAROTENOID BIOACCESSIBILITY | Lipid research | Lipid metabolism | Digestion | Bioavailability | Analysis
Journal Article
International Journal of Toxicology, ISSN 1091-5818, 12/2011, Volume 30, Issue 6, pp. 619 - 638
Journal Article
2015, ISBN 4431556680, 424
This book summarizes the most recent progress in the studies of lipid mediators from the molecular to clinical level and introduces newly created tools for... 
Chemistry | Human physiology | Bioactive compounds | Lipids
eBook
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 551 - 556
Ferulic, caffeic, sinapic, and coumaric acids, belonging to the class of hydroxycinnamic acids (HAs), are bioactive polyphenols widespread in the plant kingdom... 
Poly(ε-caprolactone) | Hydroxycinnamic acids | Lipid-core nanocapsules | Bioactive polyphenols | Nutraceuticals | Poly(epsilon-caprolactone) | OXIDATION | VIVO | FOOD SCIENCE & TECHNOLOGY | NANOPARTICLES | IN-VITRO | NUTRITION & DIETETICS | FERULIC ACID | PHYSICOCHEMICAL CHARACTERIZATION | CAFFEIC ACID | SYSTEMS | CHEMISTRY, APPLIED | Polyphenols | Functional foods | Index Medicus
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 07/2017, Volume 69, Issue 7-8, p. n/a
Amylose-lipid complexes (ALCs) are classified as resistant starch types III or V. This paper reviews the ALCs production methods and health benefits and... 
Diabetes | Amylose–lipid complexes | Health benefits | FOOD SCIENCE & TECHNOLOGY | Amylose-lipid complexes | INCLUSION COMPLEXES | FATTY-ACIDS | EXTRUSION-COOKING | MAIZE STARCH | INDUCED PRENEOPLASTIC LESIONS | RESISTANT STARCH |