X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5171) 5171
Publication (462) 462
Book Chapter (398) 398
Book / eBook (118) 118
Book Review (117) 117
Dissertation (39) 39
Conference Proceeding (26) 26
Web Resource (9) 9
Magazine Article (8) 8
Data Set (2) 2
Government Document (2) 2
Journal / eJournal (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bioactive peptides (2641) 2641
index medicus (2007) 2007
food science & technology (1558) 1558
peptides (1493) 1493
animals (1264) 1264
humans (1137) 1137
proteins (1123) 1123
bioactive compounds (970) 970
biochemistry & molecular biology (807) 807
identification (610) 610
antioxidants (554) 554
nutrition & dietetics (527) 527
analysis (521) 521
hydrolysis (506) 506
enzymes (482) 482
milk (476) 476
bioactive peptide (441) 441
chemistry, applied (437) 437
biological activity (429) 429
food (429) 429
protein (428) 428
in-vitro (421) 421
purification (410) 410
chemistry (404) 404
peptides - chemistry (387) 387
biotechnology & applied microbiology (382) 382
antioxidant activity (372) 372
amino acid sequence (365) 365
mass spectrometry (323) 323
pharmacology & pharmacy (319) 319
functional foods (318) 318
casein (312) 312
biology (307) 307
antioxidant (301) 301
rats (301) 301
review (297) 297
chemistry, medicinal (288) 288
amino acids (285) 285
male (283) 283
research (283) 283
hydrolysates (282) 282
article (278) 278
mice (270) 270
angiotensin (266) 266
chemistry, multidisciplinary (266) 266
metabolites (266) 266
bacteria (265) 265
fermentation (264) 264
microbiology (264) 264
proteolysis (256) 256
peptides - pharmacology (248) 248
life sciences (247) 247
protein hydrolysates (243) 243
hypertension (240) 240
biotechnology (239) 239
digestion (230) 230
oxidative stress (230) 230
molecular sequence data (229) 229
female (228) 228
medicine (227) 227
cancer (226) 226
angiotensin-converting enzyme (218) 218
lipids (218) 218
food science (213) 213
biocompatibility (212) 212
blood-pressure (203) 203
organic chemistry (197) 197
hydrolysate (194) 194
physiological aspects (194) 194
i-converting-enzyme (192) 192
inflammation (192) 192
multidisciplinary sciences (187) 187
cattle (183) 183
agriculture, multidisciplinary (182) 182
metabolism (182) 182
nutrition (179) 179
health aspects (177) 177
peptide (177) 177
science (175) 175
food and beverages (174) 174
protein hydrolysate (174) 174
biochemistry (172) 172
milk-proteins (172) 172
proteases (172) 172
research article (172) 172
liquid chromatography (168) 168
peptides - metabolism (167) 167
functional-properties (166) 166
natural products (166) 166
studies (166) 166
amino-acids (164) 164
antimicrobial peptides (163) 163
inhibition (163) 163
spontaneously hypertensive-rats (162) 162
expression (158) 158
beta-lactoglobulin (156) 156
inhibitory peptides (155) 155
diet (151) 151
mass-spectrometry (151) 151
bioactive (149) 149
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (28) 28
Collection Dvlpm't (Acquisitions) - Vendor file (11) 11
Online Resources - Online (7) 7
UofT at Mississauga - Stacks (7) 7
Earth Sciences (Noranda) - Stacks (5) 5
Chemistry (A D Allen) - Stacks (2) 2
Engineering & Comp. Sci. - Stacks (2) 2
Chemistry (A D Allen) - Reference (1) 1
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5592) 5592
Spanish (43) 43
Chinese (28) 28
Japanese (18) 18
Polish (16) 16
Korean (13) 13
German (11) 11
Portuguese (11) 11
French (8) 8
Croatian (3) 3
Czech (2) 2
Russian (2) 2
Arabic (1) 1
Bosnian (1) 1
Corsican (1) 1
Indonesian (1) 1
Italian (1) 1
Persian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
International Dairy Journal, ISSN 0958-6946, 2006, Volume 16, Issue 9, pp. 945 - 960
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make... 
Hydrolysis | Enrichment | Milk proteins | Functionality | Health effects | Fermentation | Bioactive peptides | Peptides | Proteases | Dairy industry
Journal Article
INTERNATIONAL DAIRY JOURNAL, ISSN 0958-6946, 09/2006, Volume 16, Issue 9, pp. 945 - 960
Journal Article
Journal Article
1993, Biomedical applications of biotechnology., ISBN 0877629358, Volume 1, xii, 360
Book
Journal Article