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Journal Article
Evidence-based Complementary and Alternative Medicine, ISSN 1741-427X, 09/2005, Volume 2, Issue 3, pp. 285 - 299
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2016, Volume 56, pp. 434 - 444
Formulation of food-grade Pickering emulsions has attracted growing attention in the food and drug fields, due to their promising potential as novel delivery... 
Sustained release | Soy glycinin | Pickering emulsion | Emulsion gel | β-Carotene | beta-Carotene | BIOACCESSIBILITY | DESIGN | PROTEIN | PH 3.0 | PARTICLES | FOOD SCIENCE & TECHNOLOGY | LIPID DIGESTION | EMULSIFIERS | BIOACTIVE COMPONENTS | VITRO DIGESTION METHOD | CHEMISTRY, APPLIED | IN-WATER EMULSIONS | Proteins | Networks | Emulsions | Delivery systems | Droplets | Formations | Digestion | Foods
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 07/2013, Volume 19, pp. 29 - 43
Journal Article