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2002, Food science and technology., ISBN 1587161079, xx, 650
Book
2011, 1. Aufl., ISBN 0470683414, xviii, 334
As an area of high topical interest, Biopolymers – New materials for Sustainable Films and Coatingscovers the development and utilization of polymers derived... 
Thin films | Coatings | Biopolymers
Book
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 96, Issue 1, pp. 66 - 73
Effects of heat treatment at different temperatures (40–90 °C) of film-forming solution (FFS) containing 3% gelatin from cuttlefish ( Sepia pharaonis) ventral... 
Film-forming solution | Heat treatment | Gelatin based film | Mechanical property | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | BIGEYE SNAPPER | TENSILE PROPERTIES | MECHANICAL-PROPERTIES | WATER-VAPOR BARRIER | FUNCTIONAL-PROPERTIES | ENGINEERING, CHEMICAL | BIODEGRADABLE FILMS | EDIBLE FILMS | BROWNSTRIPE RED SNAPPER | FISH GELATIN
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2017, Volume 66, pp. 110 - 117
The processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was... 
Biodegradable materials | Protein films | Soybean | Formulation's effect | Tape casting | Drying | CARRAGEENAN | FOOD SCIENCE & TECHNOLOGY | STARCH | CHEMISTRY, APPLIED | PROCESS VARIABLES | Mechanical properties | Casting | Theater | Motion pictures | Founding
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2017, Volume 16, Issue 5, pp. 1151 - 1169
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 2006, Volume 91, Issue 7, pp. 1424 - 1432
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2017, Volume 68, pp. 136 - 148
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 05/2015, Volume 121, pp. 265 - 275
Journal Article
European Polymer Journal, ISSN 0014-3057, 03/2011, Volume 47, Issue 3, pp. 254 - 263
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 1, pp. 220 - 227
Chitosan has been exploited as a material for the development of edible films, and additionally can be used as a carrier of functional compounds such as... 
Biodegradable | Chitosan | Edible film | Physical properties | Antioxidant activity | ACID | GLYCEROL | FOOD SCIENCE & TECHNOLOGY | BIOPOLYMER | WATER-VAPOR PERMEABILITY | BLEND | EDIBLE FILMS | FTIR | COATINGS | VITAMIN | CHEMISTRY, APPLIED | BARRIER PROPERTIES
Journal Article