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Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 12567 - 10
Biogenic amines (BAs) have been reported to threaten the Douchi safety, while the BAs formation mechanism and corresponding control method have not been... 
BIOLOGICALLY-ACTIVE AMINES | SOYBEAN PASTE | COMMUNITY | HISTAMINE-FORMING BACTERIA | MOLECULAR-IDENTIFICATION | ARTISANAL CHEESES | MULTIDISCIPLINARY SCIENCES | LACTIC-ACID BACTERIA | CHINESE DOUCHI | DIVERSITY | RICE WINE | Fungi | Biodegradation | Histamine | Next-generation sequencing | Fermented food | Fish | Phenethylamine | Strains (organisms) | Biogenic amines
Journal Article
Journal of Food Science, ISSN 0022-1147, 05/2019, Volume 84, Issue 5, pp. 1138 - 1144
Journal Article
INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN 1985-4668, 10/2018, Volume 25, Issue 5, pp. 1893 - 1899
Shrimp paste or belacan production is still largely a cottage industry that generated additional income to many homestay operators or family that involve in... 
HISTAMINE-FORMING BACTERIA | FOOD SCIENCE & TECHNOLOGY | Belacan | Biogenic amines | High performance liquid chromatography
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 509 - 515
Journal Article
1971, Methods of biochemical analysis. Supplemental volume., viii, 350
Book
Talanta, ISSN 0039-9140, 06/2018, Volume 183, pp. 276 - 282
A direct method based on immersion solid phase microextraction (DI-SPME) gas chromatography mass-spectrometry (GC-MS) was optimized and validated for the... 
GC-MS | Wine | Derivatization | green chemistry or Eco-Scale | Biogenic amines | DI-SPME | CHEMISTRY, ANALYTICAL | EXTRACTION | BEVERAGES | Wine (green chemistry or Eco-Scale) | FOOD | Poland | Gas Chromatography-Mass Spectrometry | Biogenic Amines - analysis | Solid Phase Microextraction | Wine - analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2014, Volume 159, pp. 20 - 28
The effects of low salt and sugar dry-curing on the quality changes of black carp ( ) fillets stored at 4 °C were evaluated by sensory, physical, chemical, and... 
Salt | Black carp | Quality changes | Postmortem changes | Sugar | Biogenic amine | Cold Temperature | Animals | Carbohydrates - pharmacology | Nucleotides - analysis | Sodium Chloride - pharmacology | Food Preservation - methods | Seafood - microbiology | Carps | Biogenic Amines - analysis | Seafood - analysis | Hydrogen-Ion Concentration | Catecholamines | Carp
Journal Article
1983, ISBN 9780444804969, xvii, 1028
Book