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Biogenic amines, ISSN 0168-8561, 1984
Journal
2019, Food chemistry, function and analysis, ISBN 9781788014366, Volume 20, 345
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food... 
Food-Safety measures | Biogenic amines | Food
eBook
Journal Article
Journal of food science and technology, ISSN 0975-8402, 05/2016, Volume 53, Issue 5, pp. 2210 - 2218
The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions... 
Histamine | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Fish | Biogenic amines | Scombrotoxin | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Food contamination & poisoning | Analysis | Food preservation | Biosynthesis | Review
Journal Article
Current nutrition and food science, ISSN 1573-4013, 2010, Volume 6, Issue 2, pp. 145 - 156
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity... 
Toxicology | Physiology | Regulation | Food products | Microbiology | Biogenic amines
Journal Article
Journal of materials chemistry. B, Materials for biology and medicine, ISSN 2050-750X, 8/2018, Volume 6, Issue 3, pp. 4872 - 492
There is burgeoning interest among supramolecular chemists to develop novel molecular systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due to their potential role in biological processes... 
Materials Science | Technology | Materials Science, Biomaterials | Science & Technology | Chemical sensors | Energy metabolism | Thiols | Amines | Toxicity | Health problems | Amino acids | Eggs | Meat | Antioxidants | Hydrogen sulfide | Carcinogens | Microorganisms | Spermidine | Chemists | pH | Fish | Freshness | Food quality | Beverages | Biogenic amines | Meat products | Hydrogen ion concentration | Food | Nutrition | Nitrosamine | Fermented food | Metabolism | Flavor | Biological activity | Organic chemistry | Spermine | Spoilage | Decarboxylation | Chemoreceptors | Index Medicus
Journal Article