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Clinical hemorheology and microcirculation, ISSN 1875-8622, 1997
Journal
1987, New York University biomedical engineering series., ISBN 081475029X, xxii, 119
Book
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2006, Volume 11, Issue 2, pp. 164 - 170
An understanding of the basic structure, viscoelastic properties and interactions of mucin glycoproteins is of considerable interest to food science because of... 
Aggregation | Mucin | Gastric mucus | Biorheology | Gelation | Glycoprotein | Mucoadhesion | gelation | CANINE SUBMAXILLARY MUCIN | CHEMISTRY, PHYSICAL | aggregation | IDENTIFICATION | gastric mucus | PORCINE GASTRIC MUCIN | mucoadhesion | biorheology | ATOMIC-FORCE MICROSCOPY | OCULAR MUCINS | mucin | SURFACE | glycoprotein | DIFFUSION | SECRETION | MUCUS | Physiological aspects | Polymers | Mucins
Journal Article
Annual Review of Fluid Mechanics, ISSN 0066-4189, 1/2015, Volume 47, Issue 1, pp. 377 - 403
Journal Article
1995, ISBN 9781853122866, Volume 3., 301
Book
1975, Series in food material science, ISBN 9027704686, Volume 1, viii, 415
Book
JOURNAL OF RHEOLOGY, ISSN 0148-6055, 01/2015, Volume 59, Issue 1, pp. 275 - 298
We offer here an extension of our previous work [Apostolidis and Beris, J. Rheol. 58, 607-633 (2014)] of modeling blood flow rheology in simple shear steady... 
AMPLITUDE OSCILLATORY SHEAR | STEADY | YIELD-STRESS | MECHANICS | NONHOMOGENEOUS CONSTITUTIVE MODEL | HYSTERESIS | THIXOTROPY | VISCOSITY | PROTEINS | FIBRINOGEN | HEMATOCRIT
Journal Article
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