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forestry (144) 144
agriculture (143) 143
animal husbandry (143) 143
apparatus for preparing animal feeding- stuffs (143) 143
care of birds, fishes, insects (143) 143
fishing (143) 143
foods or foodstuffs (143) 143
human necessities (143) 143
hunting (143) 143
machines or apparatus for treating harvested fruit, vegetablesor flower bulbs in bulk, not otherwise provided for (143) 143
new breeds of animals (143) 143
peeling vegetables or fruit in bulk (143) 143
rearing or breeding animals, not otherwise provided for (143) 143
their treatment, not covered by other classes (143) 143
trapping (143) 143
performing operations (45) 45
transporting (45) 45
fodder (25) 25
physical or chemical processes or apparatus in general (24) 24
mixing, e.g. dissolving, emulsifying, dispersing (23) 23
birds (22) 22
science & technology (20) 20
life sciences & biomedicine (19) 19
bird feeding (18) 18
crushing, pulverising, or disintegrating (12) 12
crushing, pulverising, or disintegrating in general (12) 12
milling grain (12) 12
preparatory treatment of grain for milling (12) 12
chemistry (11) 11
ecology (11) 11
environmental sciences & ecology (11) 11
metallurgy (11) 11
animals (10) 10
food (7) 7
general tagging of cross-sectional technologies spanning over several sections of the ipc (7) 7
general tagging of new technological developments (7) 7
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (7) 7
technologies or applications for mitigation or adaptation againstclimate change (7) 7
zoology (7) 7
analysis (6) 6
citizen science (6) 6
climate change mitigation technologies in the production orprocessing of goods (6) 6
feeding (6) 6
ornithology (6) 6
biodiversity & conservation (5) 5
biodiversity conservation (5) 5
cultivation of vegetables, flowers, rice, fruit, vines, hopsor seaweed (5) 5
environmental sciences (5) 5
feeding and feeds (5) 5
feeding behavior (5) 5
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (5) 5
horticulture (5) 5
hygiene (5) 5
life sciences (5) 5
medical or veterinary science (5) 5
other separating by dry methods applicable to bulk material,e.g. loose articles fit to be handled like bulk material (5) 5
preservation of foods or foodstuffs, in general (5) 5
separating solids from solids (5) 5
seperating solids from solids by sieving, screening, orsifting or by using gas currents (5) 5
sorting (5) 5
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (5) 5
treatment of water, waste water, sewage, or sludge (5) 5
watering (5) 5
wildlife (5) 5
aves (4) 4
beer (4) 4
biochemistry (4) 4
devices for storing agricultural or horticultural produce (4) 4
disposal of solid waste (4) 4
enzymology (4) 4
hay or straw presses (4) 4
microbiology (4) 4
mutation or genetic engineering (4) 4
physics (4) 4
processing of harvested produce (4) 4
provisioning (4) 4
reclamation of contamined soil soil (4) 4
species (4) 4
spirits (4) 4
urban ecology (4) 4
vinegar (4) 4
wild birds (4) 4
wine (4) 4
alimentation (3) 3
animal behavior (3) 3
animales (3) 3
apparatus for enzymology or microbiology (3) 3
blasting (3) 3
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (3) 3
conservation (3) 3
demographics (3) 3
disinfection, sterilisation, or deodorisation of air (3) 3
domestic animals (3) 3
ecosystems (3) 3
feeders (3) 3
feeds (3) 3
foraging behavior (3) 3
heating (3) 3
lighting (3) 3
mammals (3) 3
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1993, 2nd ed. --, Animal feeding and nutrition., ISBN 9780125893824, xiv, 352
Book
1983, Animal feeding and nutrition., ISBN 9780125893800, 343
Book
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