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Journal Article
Journal Article
Journal Article
Foodborne Pathogens and Disease, ISSN 1535-3141, 08/2010, Volume 7, Issue 8, pp. 967 - 973
Fish-borne parasitic zoonoses such as Anisakiasis were once limited to people living in countries where raw or undercooked fish is traditionally consumed.... 
COASTS | HAKE | EMERGENCY-DEPARTMENT | FOOD SCIENCE & TECHNOLOGY | LARVAE | DOUBLE-BLIND | REACTIVITY | PARASITE | ANAPHYLAXIS | SOUTHERN | PEANUT | Antigens, Helminth - analysis | Tissue Extracts - chemistry | Temperature | Allergens - analysis | Fishes - parasitology | Penaeidae - parasitology | Humans | Anisakis - isolation & purification | Food Hypersensitivity - blood | Food Hypersensitivity - diet therapy | Antigens, CD - metabolism | Bivalvia - parasitology | Food Hypersensitivity - parasitology | Shellfish - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Food Parasitology | Shellfish - parasitology | Platelet Membrane Glycoproteins - metabolism | Basophils - immunology | Anisakis - immunology | Food Handling | Seafood - parasitology | Allergens - isolation & purification | Fish Products - analysis | Helminth Proteins - isolation & purification | Limit of Detection | Muscles - parasitology | Food Inspection - methods | Tissue Extracts - immunology | Tissue Extracts - adverse effects | Seafood - adverse effects | Fish Products - adverse effects | Antigens, Helminth - isolation & purification | Fish Products - parasitology | Antigens, Helminth - immunology | Animals | Helminth Proteins - analysis | Tetraspanin 30 | Helminth Proteins - immunology | Muscles - chemistry | Basophils - metabolism | Seafood - analysis | Fishes - growth & development | Shellfish - analysis | Allergens | Identification and classification | Gastrointestinal diseases | Frozen fish | Contamination | Risk factors
Journal Article
Journal Article
Veterinary Parasitology, ISSN 0304-4017, 2010, Volume 172, Issue 3, pp. 183 - 194
Journal Article