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Food Science and Biotechnology, ISSN 1226-7708, 10/2014, Volume 23, Issue 5, pp. 1533 - 1540
To produce doenjang with enhanced biological activities, doenjang was prepared by fermenting regular soybeans (RS), germinated soybeans (GS), and germinated... 
Chemistry | germinated | Food Science | ACE | fibrinolytic | Nutrition | doenjang | black soybean | FOOD SCIENCE & TECHNOLOGY | ISOFLAVONE | Antioxidants | Enzymes | Soybean | Germination | Angiotensin | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 585 - 591
Viscoelastic studies on the mixture of black soymilk and glucono- δ-lactone (GDL) have been done to analyse the gelation process of touhua. The isothermal... 
Touhua | Soymilk | Rheology | Gelation | Black soybean | Texture | GDL | GELATION PROCESS | PROTEIN | GELS | MECHANISM | YIELD | FOOD SCIENCE & TECHNOLOGY | COAGULANT | NUTRITION & DIETETICS | 11S | CONCENTRATION-DEPENDENCE | OPTIMIZATION | CHEMISTRY, APPLIED | SILKEN TOFU
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 112, Issue 1, pp. 226 - 231
The aim of this study was to isolate and identify the anthocyanins in the black seed coated soybean (cv. Cheongja 3, Glycine max (L.) Merr.) using reverse... 
Anthocyanins | Black soybean | NMR | Glycine max | HPLC-ESI/MS | anthocyanins | FOOD SCIENCE & TECHNOLOGY | ALPHA | FLAVONOIDS | NUTRITION & DIETETICS | ROOTS | black soybean | CHEMISTRY, APPLIED | EXTRACTS | MERR | CONDENSED PIGMENTS | Anthocyanin | Nuclear magnetic resonance spectroscopy | Chromophores | Liquid chromatography | Soybean | Analysis
Journal Article
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2018, Volume 113, pp. 601 - 606
Black soybeans are commonly consumed as health foods and used in traditional Chinese medicine, but they are rarely cultivated as edible sprouts. During... 
Black soybean | Sprout | Polysaccharide | Germination | Antioxidant activity | POLYMER SCIENCE | PHENOLIC-COMPOUNDS | QUANTIFICATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROLIFERATION | ANTHOCYANINS | ISOFLAVONES | IN-VITRO | SEED COAT | CURD RESIDUE | OPTIMIZATION | CHEMISTRY, APPLIED | EXTRACT | Antioxidants | Polysaccharides | Flavonoids | Flavones | Functional foods | Bioflavonoids | Natural foods | Soybean | Sugars | Monosaccharides
Journal Article
NUTRIENTS, ISSN 2072-6643, 06/2019, Volume 11, Issue 6, p. 1380
Yak-Kong (YK), a small black soybean (Glycine max) in Korea, contained higher concentrations of antioxidants than ordinary black soybean or yellow soybean in... 
ANTIOXIDANT ACTIVITY | ACTIVATION | PHENOLIC-COMPOUNDS | CHALLENGES | monocyte-endothelial adhesion | NUTRITION & DIETETICS | REACTIVE OXYGEN | Pediococcus pentosaceus | INFLAMMATION | atherosclerosis prevention | CARDIOVASCULAR-DISEASES | DYSFUNCTION | small black soybean | EXPRESSION | Yak-Kong | P-COUMARIC ACID | Phenols - isolation & purification | Human Umbilical Vein Endothelial Cells - drug effects | Reactive Oxygen Species - metabolism | Human Umbilical Vein Endothelial Cells - metabolism | Signal Transduction | Plant Extracts - pharmacology | Coculture Techniques | Humans | THP-1 Cells | Monocytes - metabolism | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Cell Adhesion - drug effects | Fermentation | Monocytes - drug effects | Proanthocyanidins - pharmacology | Antioxidants - isolation & purification | Pediococcus pentosaceus - physiology | Soybeans - microbiology | Oxidative Stress - drug effects | Vascular Cell Adhesion Molecule-1 - metabolism | Proanthocyanidins - isolation & purification | Phenols - pharmacology | Oxidative stress | Lactic acid bacteria | Soybeans | Agricultural biotechnology | Plant-based beverages | Cardiovascular disease | Food science | Kinases | Cell adhesion & migration | Lipopolysaccharides | Antioxidants | Coumaric acid | Metabolites | Functional foods | Atherosclerosis | Cell adhesion | Bacteria | Growth factors | Chronic illnesses | Free radicals | Pulmonary arteries | p-Coumaric acid | Bioconversion | Gene expression | Adhesion | Endothelial cells | Disease prevention | Probiotics | Monocytes | Acids | Lactic acid | Daidzein | monocyte–endothelial adhesion
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2017, Volume 43, pp. 84 - 91
We investigated the influence of high hydrostatic pressure (HHP) and pre-germination on black soybean protein and peptide characteristics. Black soybean was... 
Black soybean | High hydrostatic pressure | Anti-inflammatory activity | Germination | Protein | CELLS | BIOACTIVE PEPTIDES | QUALITY | IMMUNOREACTIVITY | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | RELEASE | INHIBITION | FREE AMINO-ACIDS | PHASEOLUS-VULGARIS | Proteins | Amino acids | Soybean | Anti-inflammatory drugs | Nitric oxide | Rural development | Proteolysis
Journal Article
Journal of Economic Entomology, ISSN 0022-0493, 2007, Volume 100, Issue 3, pp. 984 - 989
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 4, pp. 992 - 998
Small black soybean (SBS), a kind of Glycine max L. Merrill, has various biological actions such as osteoblastic cell proliferating, anticancer, and... 
Roasting | PC12 | Black soybean | MRPs | Antioxidant activity | COFFEE BREWS | ASSAY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | ANTHOCYANINS | SEEDS | DISEASE | CELL | Antioxidants | Amino acids | Soybean
Journal Article
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 358 - 365
To optimize the preparation of ACE inhibitory peptides from black soybean (Glycine max (L.) Merr.), three enzymatic methods were compared, with the technical... 
Black soybean | Microwave-assisted enzymatic | Stability | ACE inhibitory peptides isolates | Functional food | FOOD SCIENCE & TECHNOLOGY | PROTEIN HYDROLYSATE | IDENTIFICATION | FUNCTIONAL-PROPERTIES | DIGESTION | ANTIOXIDANT | PURIFICATION | CASEIN
Journal Article