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2015, Hors-collection, ISBN 2763723527, viii, 463
Book
2014, ISBN 9780547897967, 264 pages
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic... 
Distillation | Alcoholic beverages | Liquors
Book
2009, 4th rev. and extended ed., ISBN 3540699341, xliv, 1070
Book
2009, Woodhead Publishing Series in Food Science, Technology and, ISBN 1845693264, 208
How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?... 
Soft drink industry | Fruit juice industry | Soft drinks | Fruit juices
Book
2012, Woodhead Publishing series in food science, technology, and nutrition, ISBN 0857090518, Volume no. 225, xxviii, 491
Book
1992, European Association of Social Anthropologists [series], ISBN 0415086671, x, 190 p. --
Europeans consitiute 12 and a half per cent of the world's population but consume 50 per cent of the recorded world production alcohol, and this consumption... 
Drinking customs | Europe Social life and customs | Sociology, Social Studies | Cultural Studies | Gender Studies | Cross-cultural studies | Drinking of alcoholic beverages | Europe
Book
1976, Food technology review, ISBN 0815506031, Volume no. 29, xii, 355
Book
2003, ISBN 1576078345, 805
This work is a comprehensive encyclopaedia on all aspects of the production, consumption, and social impact of alcohol. It deals with aspects of drinking, from... 
Temperance | English | Alcoholism | Alcohol-Related Disorders | Alcohol | Alcoholic Beverages | Drinking of alcoholic beverages | history | Alcohol Drinking | Alcoholic beverage industry | Culture | Sociology, Social Studies | Encyclopedias
eBook
2009, Woodhead Publishing in food science, technology, and nutrition., ISBN 9781845693428, xvii, 500
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating... 
Industrie | Functional foods | Non-alcoholic beverages | Boissons non alcoolisées | Nutraceutiques | Health aspects | Non-alcoholic beverage industry | Aspect sanitaire | Industrial chemistry & manufacturing technologies
Book
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