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1942, 2D ed., thoroughly rev. and enl., American Chemical Society. Monograph series [no. 65], 590
Book
Developments in soft drinks technology, 1978
Journal
1978, Developments series., ISBN 0853347670, v.
Book
2011, ISBN 0757003419, 132
Along with the growth of the sale of sodas, energy beverages and sports drinks has been the explosion of adult and childhood obesity, diabetes, hypertension,... 
Boissons gazeuses | Industrie | Carbonated beverages | Soft drink industry | Health aspects | Aspect sanitaire | Soft drinks
Book
1990, ISBN 9780442302870, xv, 361
Book
1973, Food technology review, Volume no. 8, 336
Book
1977, Food technology review, ISBN 9780815506676, Volume no. 43, xii, 420
Book
2006, ISBN 9781405134354, xviii, 348 p., [4] p. of plates
Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry,... 
Carbonated beverages | Soft drinks | Beverages | Cooking | Non-Alcoholic
Book
2009, Woodhead Publishing in food science, technology, and nutrition, ISBN 9781420074376, xxii, 185
How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?... 
Soft drink industry | Fruit juice industry | Soft drinks | Fruit juices | Beverages | Industrial chemistry & manufacturing technologies
Book
1998, Sheffield food technology, ISBN 9780849397301, xiv, 258
Book
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