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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
BACKGROUND Chestnut is a relatively new cultivated crop for Michigan, and postharvest loss due to decay has been problematic as production has increased each... 
postharvest | yeasts | mesophilic aerobic bacteria (MAB) | storage | molds | Molds | Postharvest | Yeasts | Mesophilic aerobic bacteria (MAB) | Storage | SPOILAGE | FUNGI | PATHOGEN | NUT ROT | FOOD SCIENCE & TECHNOLOGY | GNOMONIOPSIS-CASTANEA | DIAPORTHALES | CAUSAL AGENT | AGRICULTURE, MULTIDISCIPLINARY | GNOMONIACEAE | CASTANEA-SATIVA | CHEMISTRY, APPLIED | Fagaceae - microbiology | Fungi - classification | Gram-Negative Aerobic Bacteria - classification | Crops, Agricultural - growth & development | Food Inspection | Fungi - isolation & purification | Crops, Agricultural - microbiology | Ascomycota - growth & development | Basidiomycota - isolation & purification | Molecular Typing | Phaeophyta - isolation & purification | Crop Production | Basidiomycota - classification | Surface Properties | Spatio-Temporal Analysis | Basidiomycota - growth & development | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Botrytis - growth & development | Mycological Typing Techniques | Phaeophyta - classification | Yeasts - classification | Ascomycota - isolation & purification | Botrytis - classification | Soil Microbiology | Food Storage | Penicillium - isolation & purification | Fagaceae - growth & development | Nuts - growth & development | Phaeophyta - growth & development | Gram-Negative Aerobic Bacteria - growth & development | Michigan | Gram-Negative Aerobic Bacteria - isolation & purification | Botrytis - isolation & purification | Gram-Positive Bacteria - classification | Nuts - microbiology | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Penicillium - classification | Penicillium - growth & development | Yeasts - isolation & purification | Ascomycota - classification | Crosses, Genetic | Microorganisms | Fungi | Kernels | Populations | Penicillium | Decay | Chestnut | Bacteria
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 04/2017, Volume 135, pp. 154 - 162
This study used hyperspectral imaging technique to classify healthy and gray mold diseased tomato leaves. Hyperspectral images of diseased samples at 24 h, 48... 
C5.0 | Features ranking (FR) | K-nearest neighbor (KNN) | Spectral reflectance | Classification | BAND SELECTION | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | BOTRYTIS-CINEREA | INFORMATION | AGRICULTURE, MULTIDISCIPLINARY | Health aspects | Diagnostic imaging | Rankings | Biological products
Journal Article
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 04/2018, Volume 24, Issue 2, pp. 145 - 157
Background and Aims The susceptibility of winegrape cultivars to Botrytis cinerea is a debated topic, and the available classifications are based on... 
Botrytis bunch rot | grape maturity | resistant | susceptibility index | Vitis vinifera | DOWNY MILDEW | WETNESS DURATION | GRAPE BERRIES | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | VITIS-VINIFERA L | GREY MOLD | TEMPERATURE | RESISTANCE | INFECTION | ZONE LEAF REMOVAL | BUNCH ROT | Wines | Fungicides | Climatic conditions | Classification | Maturity | Incidence | Cultivars | Fruits
Journal Article
Journal Article
Journal Article
Plant Physiology, ISSN 0032-0889, 03/2017, Volume 173, Issue 3, pp. 1844 - 1863
Journal Article
FEMS Yeast Research, ISSN 1567-1356, 11/2008, Volume 8, Issue 7, pp. 1053 - 1062
Journal Article