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1. Full Text A Nanobionic Light-Emitting Plant
by Kwak, Seon-Yeong and Giraldo, Juan Pablo and Wong, Min Hao and Koman, Volodymyr B and Lew, Tedrick Thomas Salim and Ell, Jon and Weidman, Mark C and Sinclair, Rosalie M and Landry, Markita P and Tisdale, William A and Strano, Michael S
Nano letters, ISSN 1530-6984, 12/2017, Volume 17, Issue 12, pp. 7951 - 7961
light-emitting plant | nanoparticles | pressurized bath infusion of nanoparticles (PBIN) | chemiluminescence | Plant nanobionics | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Luminescent Agents - chemistry | Luciferases - metabolism | Nanoparticles - chemistry | Luminescence | Polylactic Acid-Polyglycolic Acid Copolymer - chemistry | Radiation | Coenzyme A - chemistry | Spinacia oleracea - metabolism | Nasturtium - metabolism | Light | Luciferases - chemistry | Selenium Compounds - chemistry | Chitosan - analogs & derivatives | Chitosan - metabolism | Luminescent Agents - metabolism | Plant Leaves - chemistry | Cadmium Compounds - chemistry | Brassicaceae - chemistry | Firefly Luciferin - metabolism | Selenium Compounds - metabolism | Nasturtium - chemistry | Brassicaceae - metabolism | Coenzyme A - metabolism | Chitosan - chemistry | Firefly Luciferin - chemistry | Plant Leaves - metabolism | Spinacia oleracea - chemistry | Cadmium Compounds - metabolism | Index Medicus
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2. Full Text Rapid Profiling of Intact Glucosinolates in Arabidopsis Leaves by UHPLC‐QTOFMS Using a Charged Surface Hybrid Column
by Glauser, Gaetan and Schweizer, Fabian and Turlings, Ted C. J and Reymond, Philippe
Phytochemical analysis, ISSN 0958-0344, 09/2012, Volume 23, Issue 5, pp. 520 - 528
Arabidopsis thaliana | Brassicaceae | UHPLC‐QTOFMS | glucosinolates | UHPLC-QTOFMS | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Plant Sciences | Science & Technology | Plant Leaves - chemistry | Imidoesters - isolation & purification | Plant Extracts - chemistry | Mass Spectrometry - standards | Arabidopsis - chemistry | Chromatography, High Pressure Liquid - methods | Glucosinolates - analysis | Chromatography, High Pressure Liquid - standards | Chromatography, Reverse-Phase - methods | Glucose - analogs & derivatives | Chemical Fractionation - instrumentation | Chromatography, High Pressure Liquid - instrumentation | Imidoesters - chemistry | Glucosinolates - chemistry | Chromatography, Reverse-Phase - standards | Chromatography, Reverse-Phase - instrumentation | Mass Spectrometry - instrumentation | Glucose - chemistry | Inflorescence - chemistry | Seeds - chemistry | Chemical Fractionation - methods | Glucose - isolation & purification | Mass Spectrometry - methods | Brassica - chemistry | Evaluation | Analysis | Formic acid | Liquid chromatography | Mass spectrometry | Organic acids | Index Medicus
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3. Full Text Extracellular lipids of Camelina sativa: Characterization of chloroform-extractable waxes from aerial and subterranean surfaces
by Razeq, Fakhria M and Kosma, Dylan K and Rowland, Owen and Molina, Isabel
Phytochemistry (Oxford), ISSN 0031-9422, 10/2014, Volume 106, Issue C, pp. 188 - 196
Gas chromatography | Scanning electron microscopy | Camelina sativa | Root | Alkyl hydroxycinnamates | Triterpenoids | Seed | Cuticle | Waxes | Brassicaceae | Mass spectrometry | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Plant Leaves - chemistry | Coumaric Acids - chemistry | Brassicaceae - chemistry | Oleanolic Acid - analogs & derivatives | Caffeic Acids - chemistry | Flowers - chemistry | Pentacyclic Triterpenes - chemistry | Lipids - chemistry | Plant Roots - chemistry | Oleanolic Acid - chemistry | Plant Stems - chemistry | Seeds - chemistry | Waxes - chemistry | Lipids | Analysis | Plant physiology | Biomass energy | Fatty acids | Chromatography | Organic compounds | Index Medicus
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4. Full Text Two cytochromes P450 catalyze S-heterocyclizations in cabbage phytoalexin biosynthesis
by Klein, Andrew P and Sattely, Elizabeth S
Nature chemical biology, ISSN 1552-4450, 11/2015, Volume 11, Issue 11, pp. 837 - 839
Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Microsomes - metabolism | Thiazoles - metabolism | Sesquiterpenes - metabolism | Thiocarbamates - metabolism | Brassica rapa - enzymology | Cytochrome P-450 Enzyme System - metabolism | Molecular Sequence Data | Isoenzymes - chemistry | Brassica rapa - genetics | RNA, Messenger - metabolism | Indoles - metabolism | Vegetables - chemistry | Isoenzymes - metabolism | Plant Proteins - chemistry | Base Sequence | Escherichia coli - metabolism | Vegetables - metabolism | Plant Proteins - metabolism | Spiro Compounds - chemistry | Plant Leaves - chemistry | Recombinant Proteins - metabolism | Gene Expression | Biocatalysis | Sesquiterpenes - chemistry | Isoenzymes - genetics | RNA, Messenger - genetics | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Thiocarbamates - chemistry | Brassicaceae - genetics | Microsomes - chemistry | Plant Proteins - genetics | Cytochrome P-450 Enzyme System - chemistry | Cyclization | Plant Leaves - metabolism | Escherichia coli - genetics | Cytochrome P-450 Enzyme System - genetics | Thiazoles - chemistry | High-Throughput Nucleotide Sequencing | Kinetics | Indoles - chemistry | Brassicaceae - enzymology | Spiro Compounds - metabolism | Genetics | Biosynthesis | Biochemistry | Metabolites | Index Medicus
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5. Full Text Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases
by Raiola, Assunta and Errico, Angela and Petruk, Ganna and Monti, Daria Maria and Barone, Amalia and Rigano, Maria Manuela
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 15
Biofortification | Chronic diseases | Glucosinolates | Ascorbic acid | Carotenoids | Phenolic compounds | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Phytochemicals - chemistry | Hydroxybenzoates - metabolism | Brassicaceae - chemistry | Cardiovascular Diseases - prevention & control | Humans | Glucosinolates - metabolism | Brassicaceae - metabolism | Glucosinolates - chemistry | Ascorbic Acid - metabolism | Chronic Disease - prevention & control | Diabetes Mellitus - prevention & control | Vegetables - chemistry | Obesity - prevention & control | Carotenoids - metabolism | Hydroxybenzoates - chemistry | Ascorbic Acid - chemistry | Carotenoids - chemistry | Phytochemicals - metabolism | Plants (botany) | Vegetables | Health promotion | Diabetes mellitus | Biological activity | Diseases | Prevention | Brassica | Metabolites | Bioactive compounds | Cardiovascular diseases | Heart diseases | Chronic illnesses | Index Medicus | ascorbic acid | carotenoids | chronic diseases | biofortification | glucosinolates | phenolic compounds | Review
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6. Full Text Supercritical CO2 Extraction of Eruca sativa Using Cosolvents: Phytochemical Composition by LC-MS Analysis
by Sut, Stefania and Boschiero, Irene and Solana, Miriam and Malagoli, Mario and Bertucco, Alberto and Dall'Acqua, Stefano
Molecules (Basel, Switzerland), ISSN 1420-3049, 12/2018, Volume 23, Issue 12, p. 3240
Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Phytochemicals - chemistry | Plant Leaves - chemistry | Carbon Dioxide - chemistry | Temperature | Glucosinolates - analysis | Phytochemicals - analysis | Plant Extracts - pharmacology | Solvents - chemistry | Brassicaceae - chemistry | Antioxidants - pharmacology | Glucosinolates - chemistry | Pressure | Secondary Metabolism | Lipids - chemistry | Phenols - analysis | Spectrometry, Mass, Electrospray Ionization | Picrates - chemistry | Chromatography, Liquid | Biphenyl Compounds - chemistry | Tandem Mass Spectrometry - methods | Index Medicus | supercritical CO2 | glucosinolate | Eruca sativa | antioxidant activity
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7. Full Text Application of cress seed musilage magnetic nanocomposites for removal of methylene blue dye from water
by Allafchian, Alireza and Mousavi, Zahra Sadat and Hosseini, Seyed Sajjad
International journal of biological macromolecules, ISSN 0141-8130, 09/2019, Volume 136, pp. 199 - 208
Magnetic biosorbent | Cress seed mucilage | Methylene blue | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Nanocomposites - chemistry | Brassicaceae - chemistry | Coloring Agents - isolation & purification | Plant Mucilage - chemistry | Water Pollutants, Chemical - chemistry | Water Purification | Methylene Blue - isolation & purification | Thermodynamics | Magnetite Nanoparticles - chemistry | Water Pollutants, Chemical - isolation & purification | Osmolar Concentration | Adsorption | Water - chemistry | Seeds - chemistry | Kinetics | Methylene Blue - chemistry | Coloring Agents - chemistry | Hydrogen-Ion Concentration | Wastewater | Ferric oxide | Nanotechnology | Index Medicus
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8. Full Text Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
by Kaulmann, Anouk and Jonville, Marie-Caroline and Schneider, Yves-Jacques and Hoffmann, Lucien and Bohn, Torsten
Food chemistry, ISSN 0308-8146, 07/2014, Volume 155, pp. 240 - 250
Micronutrients | Dietary intake | Phytochemicals | Prunus spp | Brassicaceae | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Antioxidants - chemistry | Fruit - chemistry | Prunus - chemistry | Vegetables - classification | Micronutrients - chemistry | Vegetables - chemistry | Luxembourg | Polyphenols - chemistry | Carotenoids - chemistry | Fruit - classification | Prunus - classification | Brassica - chemistry | Brassica - classification | Antioxidants | Polyphenols | Carotenoids | Index Medicus
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9. Full Text Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
by Jafari, Seid-Mahdi and Mahdavi-Khazaei, Katayoun and Hemmati-Kakhki, Abbas
Carbohydrate polymers, ISSN 0144-8617, 04/2016, Volume 140, pp. 20 - 25
Cress seed gum | Encapsulation | Arabic gum | Anthocyanins | Freeze drying | Saffron petal | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Plant Leaves - chemistry | Crocus - chemistry | Capsules | Drug Storage | Time Factors | Brassicaceae - chemistry | Color | Freeze Drying | Gum Arabic - chemistry | Seeds - chemistry | Anthocyanins - chemistry | Anthocyanin | Comparative analysis | Dextrins | Analysis | Islamic law | Index Medicus
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10. Full Text Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin
by Gharanjig, Hamid and Gharanjig, Kamaladin and Hosseinnezhad, Mozhgan and Jafari, Seid Mahdi
International journal of biological macromolecules, ISSN 0141-8130, 04/2020, Volume 148, pp. 31 - 40
Cress seed gum | Zedo gum | Gelatin | Rheology | Complex Coacervation | Turbidity | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Biopolymers - chemistry | Nephelometry and Turbidimetry | Brassicaceae - chemistry | Plant Gums - chemistry | Spectroscopy, Fourier Transform Infrared | Osmolar Concentration | Prunus avium - chemistry | Polysaccharides - chemistry | Seeds - chemistry | Plant Exudates - chemistry | Gelatin - chemistry | Hydrogen-Ion Concentration | Index Medicus
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11. Full Text Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops
by Bell, Luke and Oruna-Concha, Maria Jose and Wagstaff, Carol
Food chemistry, ISSN 0308-8146, 04/2015, Volume 172, pp. 852 - 861
Phytochemicals | Plant breeding | Liquid chromatography mass spectrometry | Brassicaceae | Gene bank | Controlled environment | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Leaves - chemistry | Vegetables - chemistry | Nutritive Value | Brassicaceae - chemistry | Flavonols - chemistry | Chromatography, Liquid - methods | Glucosinolates - chemistry | Mass Spectrometry - methods | Agricultural industry | Salads | Index Medicus
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