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Journal Article
2019, ISBN 9783038977360
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected... 
gluten | n/a | non-coeliac gluten sensitivity | screening | gluten free diet | mental health | 33-mer | gut motility | gluten-related disorders | threshold | gluten re-introduction | teenagers | gastric emptying | diary recommended intake | islet of Langerhans | wheat species | non-coeliac wheat sensitivity | body composition | children | high-fat diet-induced obesity | serology | affective disorders | FODMAP intake | Brazilian CD-QoL | educational level | mineral | disease duration | place of residence | zinc | gastrointestinal symptoms | glutenin | quality of life (QoL) | gluten-free diet | NOD mouse | mood disorders | diagnosis | magnesium | osteoporosis | dietary adherence | coeliac disease | food habit | villous atrophy | nutrition | cholecyst | wheat allergy | celiac disease (CD) | quality of life | pepsin | peptides derived from gluten in faeces and urine | microbiota | beta cell | questionnaire | DQ2 | nutritionists | structured questionnaires | body mass index (BMI) | 5-glia-?3 epitopes | Pseudomonas | oral food challenge | gliadin | intestinal permeability | non-celiac gluten sensitivity | Celiac Disease | economic status | wheat | outcome | effectiveness | type 1 diabetes | cost | calcium | irritable bowel syndrome | adherence | 5-glia-?2 | 5-glia-?1 | non celiac gluten sensitivity | gut microbiota | type 2 diabetes | deficiency | major depressive disorder | gluten sensitivity | micronutrient | iron | low FODMAP diet | depression | clinic | duodenal biopsies | fortification | beta-cell stress | mucosal recovery
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