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2011, Edible, ISBN 9781861898548, 160 pages
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the... 
History | Cooking (Bread) | Bread
Book
2012, ISBN 0826351468, cm.
Book
Book
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Book
1920, 31, [1]
Book
1926, 10th ed., 31, [1]
Book
02/2016, Prima edizione., Narratori moderni, ISBN 9788811688600, 346
Book
2016, Biblioteka Posebna izdanja (Službeni glasnik, Beograd), ISBN 9788651916550, 77 pages
Book
2014, Birinci baskı., ISBN 6054907336, 645
Book
1900, 15, [1] p..
Book
1996, ISBN 082231715X, xviii, 761
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence... 
Bakers and bakeries | Bread industry | Prices | History | Food supply | Bread | TECHNOLOGY & ENGINEERING | Food Science | France | Europe | HISTORY | Social aspects
Book
2014, 1st edition., ISBN 9781680030143, 75
Book
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