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Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 06/2017, Volume 57, Issue 9, pp. 1852 - 1862
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Book
2001, CRC series in contemporary food science., ISBN 0849387906, 177
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2003, Woodhead Publishing in food science and technology., ISBN 1855735539, xvii, 589
Book
Science, ISSN 0036-8075, 01/2017, Volume 355, Issue 6321, pp. 159 - 162
Knots may ultimately prove just as versatile and useful at the nanoscale as at the macroscale. However, the lack of synthetic routes to all but the simplest... 
TEMPLATE SYNTHESIS | TOPOLOGY | CATALYSIS | TREFOIL KNOT | SOLOMON LINK | DNA | MULTIDISCIPLINARY SCIENCES | CRYSTAL | ANION-BINDING | Molecular dynamics | Observations | Properties | Ligands (Biochemistry) | Hair | Microbiology | Chirality | Ligands | Iron | Enantiomers | Organic compounds | Bread | Circular dichroism | Knots | Architecture | Aluminum | Braiding | Strands | Circularity | Nanostructure
Journal Article
Journal Article
Food Microbiology, ISSN 0740-0020, 2007, Volume 24, Issue 2, pp. 115 - 119
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 04/2018, Volume 16, Issue 4, pp. 902 - 910
Summary Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from wheat, barley and... 
CRISPR/Cas9 | α‐gliadins | coeliac disease | α-gliadins | RNA INTERFERENCE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BREAD WHEAT | GAMMA-GLIADINS | PEPTIDE | alpha-gliadins | CELIAC-DISEASE | EPITOPES | PLANT SCIENCES | Wheat | Gluten | Analysis | CRISPR | Barley | Target recognition | Peptides | Genes | Ingestion | Proteins | Celiac disease | Conserved sequence | Gliadin | Immunoreactivity | Mutation | Autoimmune diseases | Target detection | Rye | Cas9
Journal Article