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2012, 1. Aufl., Subcellular biochemistry, ISBN 9400725612, Volume 57., xii, 365
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms... 
Aging | Molecular aspects | Yeast | Biology, life sciences | Life Sciences | Life Sciences, general | Oxidative Stress | Microbiology | Geriatrics/Gerontology | Cell Biology | Apoptosis
Book
2006, ISBN 9781587062964, 277
Book
Science, ISSN 0036-8075, 10/2009, Volume 326, Issue 5952, pp. 544 - 550
RNA interference (RNAi), a gene-silencing pathway triggered by double-stranded RNA, is conserved in diverse eukaryotic species but has been lost in the model... 
Genetic transposition | Double stranded RNA | Messenger RNA | Transposons | RNA | Genomics | Small interfering RNA | Genetic loci | Research Articles | Open reading frames | Saccharomycetales | ELEMENTS | EVOLUTION | INITIATION | PATHWAY | MULTIDISCIPLINARY SCIENCES | RESOLUTION | PROTEINS | SACCHAROMYCES-CEREVISIAE | GENOME | RIBONUCLEASE | SCHIZOSACCHAROMYCES-POMBE | RNA, Small Interfering - genetics | Saccharomyces cerevisiae - genetics | Open Reading Frames | Gene Expression Profiling | Genetic Loci | RNA, Messenger - metabolism | Saccharomyces - genetics | Saccharomyces cerevisiae - metabolism | RNA Interference | Saccharomyces - metabolism | Genes, Fungal | Transcription, Genetic | RNA, Double-Stranded - metabolism | RNA, Fungal - genetics | Transformation, Genetic | Ribonuclease III - genetics | Ribonuclease III - metabolism | Retroelements | RNA, Messenger - genetics | Fungal Proteins - genetics | Saccharomyces cerevisiae Proteins - genetics | RNA, Fungal - metabolism | Saccharomycetales - genetics | Sequence Analysis, RNA | RNA, Double-Stranded - genetics | Saccharomyces cerevisiae Proteins - metabolism | Repetitive Sequences, Nucleic Acid | Mutation | Saccharomycetales - metabolism | Fungal Proteins - metabolism | RNA, Small Interfering - metabolism | Physiological aspects | Brewer's yeast | Genetic aspects | Proteins | Signal transduction | Yeast | Cellular biology | Ribonucleic acid--RNA | Gene expression | Dicer protein | Index Medicus
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 07/2017, Volume 123, Issue 3, pp. 396 - 401
Spent yeasts, a co‐product from fermentation processes, are a source for unconvential autolysis processes. In this study, five post‐fermentation yeast strains... 
spent yeasts | amino acids | protein | autolysis | saponins | FOOD SCIENCE & TECHNOLOGY | AMINO-ACID-ANALYSIS | SACCHAROMYCES-CEREVISIAE | BREWERS-YEAST | Distillation | Yeasts | Saponins | Infrared spectroscopy | Salts | Yeast | Ethanol | Nitrogen compounds | Amino acids | Spectroscopic analysis | Brewing | Saccharomyces | Pools | Fermentation | Autolysis | Proteins | Lysates | Lysis | Kluyveromyces marxianus | Breweries | Saccharomyces cerevisiae | Food
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2019, Volume 10, pp. 3311 - 3311
[GAR(+)] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine... 
Prion-like | Phenotypic penetrance | Ethanol yield | Wine yeast | Volatile acidity | Aerobic fermentation | wine yeast | STRAINS | WINE | prion-like | phenotypic penetrance | ALCOHOL CONTENT | aerobic fermentation | MICROBIOLOGY | volatile acidity | ethanol yield | Wine | Genetic aspects | Research | Brewer's yeast
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