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1. The global brewery industry
: markets, strategies, and rivalries
by Dörrenbächer, Christoph and Gammelgaard, Jens and Edward Elgar Publishing
2013, New horizons in international business, ISBN 9781781006351, xii, 337
International business enterprises | Brewing industry
Book
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2. Brewed in Japan
: the evolution of the Japanese beer industry
by Alexander, Jeffrey W. 1972- (Jeffrey William)
2013, ISBN 0774825049, xii, 302
Beer industry | History | Industries | Food Industry | Asia | Japan | BUSINESS & ECONOMICS | HISTORY
Book
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3. Beer in the Middle Ages and the Renaissance
by Unger, Richard W
2004, ISBN 0812237951, xvi, 319
History | Brewing industry | Beer
Book
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4. Intervention in the modern UK brewing industry
by Mr John Walters and Mr John Spicer and Mr Simon Ward and Mr Chris Thurman MBE
2012, ISBN 0230298575, xviii, 315
Business History | Behavioral economics | Industries | Services | Behavioral/Experimental Economics | Social Sciences | Organizational Studies, Economic Sociology | Organization | Palgrave Business & Management Collection | Business Strategy/Leadership | Brewing industry
Book
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5. Journal of the Institute of Brewing
and Institute & Guild of Brewing and Institute of Brewing (Great Britain)Institute of Brewing and Distilling
Journal of the Institute of Brewing, ISSN 0046-9750, 1904
Brewing | Brassage
Journal
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6. Full Text Applications of microbial enzymes in food industry
by Raveendran, Sindhu and Parameswaran, Binod and Ummalyma, Sabeela Beevi and Abraham, Amith and Mathew, Anil Kuruvilla and Madhavan, Aravind and Rebello, Sharrel and Pandey, Ashok and Rajiv Gandhi Centre for Biotechnology, Jagathy, Trivandrum – 695 014, India and Institute of Bioresources and Sustainable Development, Takyelpat, Imphal -795 001, India and Communicable Disease Research Laboratory, St. Joseph’s College, Irinjalakuda, India and Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, India and Centre for Biofuels, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum-695 019, Indi
Food technology and biotechnology, ISSN 1330-9862, 2018, Volume 56, Issue 1, pp. 16 - 30
Enzymes | Brewing | Juice clarification | Food industry | Baking | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Usage | Microbial enzymes | Innovations | Lignin | Yeast | Polypeptides | Food sources | Baking industry | Alcohol | Food processing | Glucose | Fermentation | Gene expression | Beer | Fungi | Microorganisms | Technology | Cellulose acetate | Food processing industry | Food | juice clarification | enzymes | brewing | baking | Review | food industry
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7. Brewing, beer and pubs
: a global perspective
by Higgins, David Minden, 1974- editor and Preece, David, 1948- editor and Cabras, Ignazio, editor
2016, ISBN 1137466170, xix, 326
Beer industry | Bars (Drinking establishments) | Brewing industry | Management science
Book
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8. Ferment
Institute of Brewing (Great Britain)
Ferment, ISSN 0957-7041, 1988
Fermentation | Brewing industry
Journal
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9. Full Text Heavy metal sorption in biosorbents – Using spent grain from the brewing industry
by Wierzba, Sławomir and Kłos, Andrzej
Journal of cleaner production, ISSN 0959-6526, 07/2019, Volume 225, pp. 112 - 120
Sorption kinetics and equilibrium | Biosorption | Bed regeneration | Heavy metals | Measurements uncertainty | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | Zinc compounds | Usage | Analysis | Brewing industry | Breweries | Decomposition (Chemistry)
Journal Article
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10. The brewer & distiller international
Institute of Brewing & Distilling
The brewer & distiller international, ISSN 1753-2086, 2006
Fermentation | Distilling industries | Brewing industry
Journal
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11. Full Text MoneyWatch Report
by ANNE-MARIE GREEN and DIANE KING HALL
09/2020
Stock exchanges | Credit scoring | Williams, Serena | COVID-19 | Dictionaries | Pandemics | New store openings | Motion picture festivals | Racism | Drones | Restaurants | Coronaviruses | Professional football | Sanitation | Narcotics | Litigation | Vaccines | Groom, Winston | FDA approval | Electronic commerce | Ice cream | Professional soccer | Social networks | Lady Gaga (musician) | Airlines | Fires | Labor unions | Motion pictures | Queen Latifah (Dana Owens) | Teaching | Paul, Logan | Attorneys general | Product recalls | Vehicles | Streaming media | Artists | Professional basketball | Masks | Heart rate | Criminal sentences | Fashion designers | Pelosi, Nancy | Presidential communications and messages | Cameras | Biden, Joseph R Jr | Presidential elections | Election results | Fauci, Anthony | Essential workers | Trump, Donald J
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12. Full Text An identity perspective on coopetition in the craft beer industry
by Mathias, Blake D and Huyghe, Annelore and Frid, Casey J and Galloway, Tera L
Strategic management journal, ISSN 0143-2095, 12/2018, Volume 39, Issue 12, pp. 3086 - 3115
oppositional identity | qualitative research | coopetition | market categories | reciprocity | Business & Economics | Social Sciences | Management | Business | Market research | Competition (Economics) | Models | Breweries | Cooperation (Economics) | Brewing industry | Boats | Cooperation | Owners | Group identity
Journal Article
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13. Ethics in the alcohol industry
by Robinson, Simon, 1951 and Kenyon, Alexandra J., 1966
2009, ISBN 0230219888, xiii, 207
Social responsibility of business | Moral and ethical aspects | Drinking of alcoholic beverages | Social aspects | Alcoholic beverage industry | Management science | Business and Management | Business Ethics | Economic History | Palgrave Business & Management Collection | Sociology of Work | Management | Economics, general | Marketing
Book
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14. Full Text Craft Beverages and Tourism, Volume 2
: Environmental, Societal, and Marketing Implications
by Slocum, Susan L and Kline, Carol and Cavaliere, Christina T
2017, ISBN 3319571885, Volume 2, 237
Beer industry | Social aspects | Tourism | Microbreweries
eBook
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15. Full Text Guilty by Association: Product-Level Category Stigma and Audience Expectations in the U.S. Craft Beer Industry
by Barlow, Matthew A and Verhaal, J. Cameron and Hoskins, Jake D
Journal of management, ISSN 0149-2063, 9/2018, Volume 44, Issue 7, pp. 2934 - 2960
stigma concentration | category stigma | reputation | Psychology, Applied | Business & Economics | Social Sciences | Management | Psychology | Business | Penalties | Stigma | Audiences | Consumers | Brewing | Reputations | Microbreweries
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16. Full Text Selling Out: The Inauthenticity Discount in the Craft Beer Industry
by Frakea, Justin
Management science, ISSN 0025-1909, 11/2017, Volume 63, Issue 11, pp. 3930 - 3943
evaluations | online reviews | inauthenticity discount | authenticity | cultural goods | symbolic goods | acquisitions | mergers | Acquisitions | Authenticity | Cultural goods | Inauthenticity discount | Symbolic goods | Evaluations | Mergers | Online reviews | Business & Economics | Operations Research & Management Science | Social Sciences | Management | Technology | Science & Technology | Consumer behavior | Brewing industry | Research | Social aspects | Marketing research | Breweries | Marketing
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