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2018, The Yeast Handbook, ISBN 9783319691244, 427
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production... 
Brewing-Microbiology | Yeast
eBook
Applied microbiology and biotechnology, ISSN 1432-0614, 11/2016, Volume 101, Issue 1, pp. 65 - 78
Journal Article
Journal Article
FEMS microbiology reviews, ISSN 0168-6445, 09/2007, Volume 31, Issue 5, pp. 535 - 569
Journal Article