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2013, International Standards for Fruit and Vegetables, ISBN 9264188827
Web Resource
2013, International Standards for Fruit and Vegetables, ISBN 9264188827
Web Resource
2000, International standardisation of fruit and vegetables., 70
Book
Book
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 07/2019, Volume 70, Issue 5, pp. 585 - 594
After consuming broccoli, isothiocyanates can be produced by the hydrolytic action of myrosinase from plant and/or microbiota. Using male C57BL/6 mice, the... 
intestinal microbiota | Broccoli | glucosinolate | isothiocyanate
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2019, p. 125562
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2016, Volume 111, pp. 330 - 336
Broccoli is a highly perishable vegetable with abundant nutritional and medical value. Recent studies indicated that O /CO controlled atmospheres (CA) was an... 
Broccoli | Energy | Respiration | Controlled atmosphere | Pathway
Journal Article
Acta Horticulturae, ISSN 0567-7572, 11/2016, Volume 1145, pp. 79 - 84
Conference Proceeding
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 12/2018, Volume 34, Issue 23, pp. 42 - 48
Journal Article
2000, Normalisation internationale des fruits et légumes., ISBN 9789264085381, 70
Book
New Phytologist, ISSN 0028-646X, 6/2013, Volume 198, Issue 4, pp. 1085 - 1095
Diets rich in broccoli ( var ) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been... 
Full papers | Broccoli | Alleles | Medical genetics | Glucosinolates | Experimentation | Florets | Plants | Sulfur | Hybridity | Phenotypic traits | sulforaphane | sulphate assimilation | Beneforté | glucosinolates | broccoli | Myb28 | Brassica villosa | S‐methylcysteine sulphoxide | glucoraphanin | S-methylcysteine sulphoxide | Sulphate assimilation | Sulforaphane | Glucoraphanin | ARABIDOPSIS-THALIANA | CRUCIFEROUS VEGETABLE INTAKE | DIFFERENT ORGANS | SULFATE ASSIMILATION | BIOSYNTHETIC GENES | PLANT SCIENCES | ADENOSINE 5-PHOSPHOSULFATE REDUCTASE | Beneforte (R) broccoli | BRASSICA-NAPUS | DEVELOPMENTAL-STAGES | CYSTEINE SULFOXIDE | CANCER-RISK | Flowers - metabolism | Humans | Molecular Sequence Data | Glucosinolates - metabolism | Imidoesters - chemistry | Glucosinolates - chemistry | Hybridization, Genetic | Base Sequence | Brassica - genetics | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Food | Sulfur - metabolism | Brassica - metabolism | Breeding | Methionine - metabolism | Chromosome Mapping | Transcription Factors - genetics | Sequence Analysis, DNA | Transcription Factors - metabolism | Plant Proteins - genetics | Plant Leaves - genetics | Plant Leaves - metabolism | Polymorphism, Single Nucleotide - genetics | Imidoesters - metabolism | Crosses, Genetic | Research | Beneforté® broccoli
Journal Article
Toxicology and Applied Pharmacology, ISSN 0041-008X, 02/2019, Volume 364, pp. 29 - 44
Nrf2 is essential to antioxidant response element (ARE)-mediated host defense. Sulforaphane (SFN) is a phytochemical antioxidant known to affect multiple... 
Broccoli | Microarray | Antioxidant response element | Lung | Hyperoxia | ISOTHIOCYANATES | AIRBORNE POLLUTANTS | POLYMORPHISM | CANCER | GENE-EXPRESSION | PHARMACOLOGY & PHARMACY | RICH | TOXICOLOGY | STROMAL CELLS | ASSOCIATION | EFFICIENCY | BROCCOLI SPROUTS | lung | broccoli | microarray | hyperoxia | antioxidant response element
Journal Article