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Journal Article
Unfallchirurg, ISSN 0177-5537, 2018
Journal Article
PROGRESS IN NUTRITION, ISSN 1129-8723, 09/2017, Volume 19, Issue 3, pp. 340 - 341
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 01/2020, Volume 132, p. 109384
Cellulose triacetate (CTA ) synthesized by cellulose extracted from sugarcane bagasse, and commercial cellulose acetate (CA) were used to produce nanofiber... 
Electrospinning | Bromelain | Cellulose acetate | Nanofiber membranes | Sugarcane bagasse
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2018, Volume 74, pp. 124 - 131
Protein haze formation in white wines during storage is considered the most important instability phenomenon of non-microbial origin. The use of proteolytic... 
Pineapple stem bromelain | Enzyme immobilization | Chitosan films | Microstructure | Nanoclays | CLAY NANOCOMPOSITES | STABILITY | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | COMPOSITE | BEADS | SEPIOLITE | REMOVAL | BROMELAIN | PROTEIN HAZE | CHEMISTRY, APPLIED | Wine and wine making | Bentonite | Clay | Montmorillonite | Proteases
Journal Article