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1. Full Text Butter
: its analysis and adulterations, specially treating on the detection and determination of foreign fats
by Hehner, Otto
1877
Butter
eBook
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2. Beitrag zur Kenntnis der Veränderlichkeit der niederländischen Butterkonstanten
by Bemelmans, Emile
1904, 68
Book
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3. Creamy & crunchy
: an informal history of peanut butter, the all-American food
by Krampner, Jon, 1952
2013, Arts and traditions of the table, ISBN 9780231162326, xv, 298
Peanut butter
Book
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4. Shea butter republic
: state power, global markets and the making of an indigenous commodity
by Chalfin, Brenda
2004, ISBN 0415944600, 320
Shea butter (butyrospermin parkii) has been produced and sold by rural West African women and circulated on the world market as a raw material for more than a... 
Industry & industrial studies | Shea butter industry | Anthropology - Soc Sci | Shea butter industry - Africa, West
Book
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5. Full Text Butter or Guns?--A Repressed Question in Public Finance/Butter oder Kanonen? Eine verdrangte Frage in der Finanzwissenschaft
by Blankart, Charles B
Wirtschaftsdienst, ISSN 0043-6275, 12/2015, Volume 95, Issue 12, p. 857
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s10273-015-1914-8 Kann eine... 
Butter
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6. Full Text The butter industry in the United States
: an economic study of butter and oleomargarine
by Wiest, Edward, 1878
1916, Studies in history, economics and public law, ed. by the Faculty of political science of Columbia university, Volume 69, no. 2, whole no. 165
Butter | Margarine
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7. Die Auswirkung der EU-Integration auf die Märkte für Butter und Butterersatzerzeugnisse in den neuen Bundesländern
: Marktanalyse und Marketingmassnahmen zur Förderung des Butterabsatzes
by Schopp, Manuela, 1963
1995, Reihe Europäische Wirtschaft, ISBN 9783890124520, Volume Bd. 4, xvi, 295
Butter | Butter trade | Marketing
Book
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8. Pennsylvania butter
: tools and processes
by Powell, Elizabeth A and Bucks County Historical Society
1974, Tools of the nation maker series, Volume 2, 27, [1]
Industries | Butter molds | Butter
Book
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9. The book of butter
: a text on the nature, manufacture and marketing of the product
by Guthrie, Edward Sewall, 1880
1918, The rural text-book series, xv, 270
Butter
Book
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10. Practical buttermaking
by Wilster, G. H
1966, 9th ed., 275
Beurre | Butter
Book
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11. Full Text Observations on the Irish Butter Acts
by Parnell, Henry, Sir, 1776-1842
1825
Butter trade
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12. Full Text Butter and cheese
by Walker-Tisdale, Charles William
1920, Pitman's Common Commodities and Industries Series
Cheese | Butter
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13. Canadian creamery buttermaking
Canada. Department of Agriculture
1941, Rev. ed., Publication, Volume 35, 32
Creameries | Butter
Book
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14. How to make creamery butter on the farm
by McLaughlin, Wm. J
1916, 2nd ed., 110
Beurre | Butter
Book
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15. Butter making on the farm
by MacKay, K. G and University of Saskatchewan. College of Agriculture
03/1922, Bulletin, Volume no. 7., 8 pages
Beurre | Butter
Book
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16. Instructions regarding the grading and marking of ghee under the "Pakmark" scheme
Pakistan. Office of the Co-operation and Marketing Advisor
1949, Its Marketing series, 52
Pakistan | Butter | Grading | Butter trade
Book
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17. From earth to table
: From butter to pastry
by Courtadon, Frédérique, host and Degueldre, Claire, director and Pallas Télévision, production company
2014
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is... 
Cooking (Butter) | Butter | Butter trade
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18. Full Text Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by Jahurul, M.H.A and Zaidul, I.S.M and Norulaini, N.A.N and Sahena, F and Jinap, S and Azmir, J and Sharif, K.M and Omar, A.K. Mohd
Journal of Food Engineering, ISSN 0260-8774, 08/2013, Volume 117, Issue 4, pp. 467 - 476
► Cocoa butter alternative fats (cocoa butter replacers, cocoa butter equivalents, cocoa butter substitutes). ► Cocoa butter as well as alternatives extraction... 
Cocoa butter alternative | Triglyceride | Fatty acid | Natural cocoa butter | Cocoa butter properties | MANGO SEED KERNEL | FOOD SCIENCE & TECHNOLOGY | SUPERCRITICAL CARBON-DIOXIDE | ANTIOXIDANT CAPACITY | CONFECTIONERY FATS | ENGINEERING, CHEMICAL | CARDIOVASCULAR HEALTH | SC-CO2 EXTRACTION | VITELLARIA-PARADOXA | PALM KERNEL OIL | FLUID EXTRACTION | THEOBROMA-CACAO | Triglycerides | Fatty acids | Cocoa | Methods | Kernels | Cocoa butter | Blending | Butter | Foods | Intakes | Fats
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19. A propensity to protect
: butter, margarine and the rise of urban culture in Canada
by Heick, W. H., 1930
1991, ISBN 0889209944, viii, 229
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed... 
Margarine industry | Consumers | Urbanization | Attitudes | History | Government policy | Butter trade | Margarine industry - Canada - History | Margarine - Industrie - Politique gouvernementale - Canada | Business and Economics | Butter trade - Government policy - Canada | Consumers - Canada - Attitudes | Beurre - Industrie - Canada - Histoire | Canada | Beurre - Industrie - Politique gouvernementale - Canada | Margarine - Industrie - Canada - Histoire | Consommateurs - Canada - Attitudes | Margarine industry - Government policy - Canada | Butter trade - Canada - History | Urbanization - Canada - History | Urbanisation - Canada - Histoire
Book
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20. Ghana's shea industry
: knowing the fundamentals
by Al-Hassan, Seidu
2015, ISBN 9789988221744, xi, 131 pages
Shea butter industry | Women industrialists | Ghana
Book
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