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PloS one, ISSN 1932-6203, 04/2012, Volume 7, Issue 4, pp. e35240 - e35240
Journal Article
Journal Article
Cell cycle (Georgetown, Tex.), ISSN 1551-4005, 11/2014, Volume 11, Issue 21, pp. 3956 - 3963
Journal Article
Structure (London), ISSN 0969-2126, 10/2015, Volume 23, Issue 10, pp. 1801 - 1814
Bromodomains are epigenetic readers that are recruited to acetyllysine residues in histone tails. Recent studies have identified non-acetyl acyllysine... 
Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Cell Biology | TATA-Binding Protein Associated Factors - metabolism | Transcription Factor TFIID - chemistry | Butyrates - metabolism | Transcription Factors - chemistry | Crotonates - metabolism | Histone Acetyltransferases - chemistry | Histones - chemistry | Epigenesis, Genetic | Humans | Histone Acetyltransferases - genetics | Crystallography, X-Ray | Transcription Factor TFIID - metabolism | Transcription Factor TFIID - genetics | Histone Acetyltransferases - metabolism | Escherichia coli - metabolism | Water - chemistry | Lysine - metabolism | Binding Sites | Acylation | Protein Structure, Tertiary | Recombinant Proteins - metabolism | Crotonates - chemistry | Gene Expression | Protein Structure, Secondary | Water - metabolism | Models, Molecular | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | TATA-Binding Protein Associated Factors - chemistry | Transcription Factors - genetics | TATA-Binding Protein Associated Factors - genetics | Transcription Factors - metabolism | Histones - genetics | Escherichia coli - genetics | Butyrates - chemistry | Protein Array Analysis | Protein Binding | Protein Processing, Post-Translational | Histones - metabolism | Kinetics | Lysine - chemistry | Peptides | Epigenetic inheritance | Index Medicus
Journal Article
American journal of physiology: Gastrointestinal and liver physiology, ISSN 1522-1547, 12/2013, Volume 305, Issue 12, pp. G900 - G910
Journal Article
Scientific reports, ISSN 2045-2322, 11/2015, Volume 5, Issue 1, pp. 16148 - 16148
Journal Article