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Archivos de Zootecnia, ISSN 0004-0592, 12/2015, Volume 64, Issue 248, pp. 373 - 376
Journal Article
1994, iv, 36 feuilles.
Ce projet vise a mettre au point des methodes fiables et peu couteuses de caracterisation de la chitine et du chitosan et a tester l'efficacite du chitosan... 
Crustacea | chitosan | marketing | by products | tests | wastes | waste utilization | food technology | product development | research | chitin
Book
Hydrogeology Journal, ISSN 1431-2174, 06/2017, Volume 25, Issue 4, pp. 959 - 967
Journal Article
Brazilian Journal of Food Technology, ISSN 1981-6723, 03/2019, Volume 22
Resumo O objetivo deste trabalho foi elaborar farinhas com brotos e subprodutos de brotos, além de avaliar a potencialidade de utilização de subprodutos de... 
Sprouts | By-products | Pasta | Technological properties | Flour | Fibers
Journal Article
Scientia Forestalis/Forest Sciences, ISSN 1413-9324, 09/2016, Volume 44, Issue 111, pp. 641 - 651
Journal Article
Revue des Sciences de l'Eau, ISSN 0992-7158, 2017, Volume 30, Issue 1, pp. 41 - 46
Journal Article
Mine Water and the Environment, ISSN 1025-9112, 06/2017, Volume 36, Issue 2, pp. 199 - 208
Journal Article
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