Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (111) 111
Dissertation (80) 80
Book / eBook (62) 62
Government Document (35) 35
Conference Proceeding (12) 12
Journal / eJournal (6) 6
Newspaper Article (3) 3
Magazine Article (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
céréales (97) 97
grain (51) 51
cereals (49) 49
aliments (44) 44
cereals as food (41) 41
cã©rã©ales (37) 37
cereais (31) 31
grain trade (30) 30
agriculture (29) 29
cereal products (29) 29
commerce (29) 29
food supply (26) 26
food (23) 23
cereales (22) 22
sciences biologiques et medicales (21) 21
approvisionnement (20) 20
science & technology (20) 20
sciences biologiques fondamentales et appliquees. psychologie (20) 20
aliments pour animaux (19) 19
industries agroalimentaires (19) 19
life sciences & biomedicine (19) 19
food science & technology (18) 18
industries des céréales et produits de cuisson (17) 17
feeds (16) 16
grain as feed (16) 16
produits céréaliers (16) 16
céréale (15) 15
céréales fourragères (15) 15
life sciences (15) 15
analysis (13) 13
grains (13) 13
cereales como alimento (11) 11
composition (11) 11
cereal grains (10) 10
congresses (10) 10
food crops (10) 10
food industry and trade (10) 10
granos (10) 10
history (10) 10
industrie et commerce (10) 10
alimentation (9) 9
biological and medical sciences (9) 9
cereal (9) 9
economic aspects (9) 9
food and beverages (9) 9
fundamental and applied biological sciences. psychology (9) 9
getreide (9) 9
industria de los cereales (9) 9
nutrition & dietetics (9) 9
nutrition. foods and food supply (9) 9
barra de cereal (8) 8
breadstuffs (8) 8
cereal bars (8) 8
cereal crops (8) 8
congrès (8) 8
corn (8) 8
entreposage (8) 8
flour (8) 8
food and nutrition (8) 8
food engineering (8) 8
government policy (8) 8
health aspects (8) 8
histoire (8) 8
productos de cereales (8) 8
produits cã©rã©aliers (8) 8
storage (8) 8
alimentos (7) 7
aspect économique (7) 7
bread (7) 7
chemistry (7) 7
graansoorten (7) 7
marketing (7) 7
nutrition (7) 7
prices (7) 7
quality (7) 7
voedselgewassen (7) 7
voedselvoorziening (7) 7
wheat (7) 7
[sdv.aen]life sciences [q-bio]/food and nutrition (6) 6
[sdv.ida]life sciences [q-bio]/food engineering (6) 6
agricultural production (6) 6
analyse (6) 6
animal industry (6) 6
barra de cereais (6) 6
blé (6) 6
cereal bar (6) 6
cereal products industry (6) 6
getreidehandel (6) 6
grain products (6) 6
industrie (6) 6
politique gouvernementale (6) 6
prix (6) 6
abastecimiento de alimentos (5) 5
agricultura (5) 5
agriculture, dairy & animal science (5) 5
arroz (5) 5
breakfast cereals (5) 5
cereal matinal (5) 5
comercio (5) 5
commercialisation (5) 5
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (12) 12
Gerstein Science - Stacks (8) 8
UTL at Downsview - May be requested (3) 3
UofT at Mississauga - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Engineering & Comp. Sci. - Stacks (2) 2
Victoria University E.J. Pratt - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Periodical Stacks (1) 1
Media Commons - Microtexts (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (154) 154
Portuguese (90) 90
Spanish (59) 59
French (55) 55
Breton (1) 1
German (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Journal of cereal science
Journal of cereal science, ISSN 0733-5210, 1983
Produits céréaliers | Periodicals | Cereal products | Céréales (Aliment)
Journal
Details down arrow
2. Cereal foods world
American Association of Cereal Chemists
Cereal foods world, ISSN 0146-6283
Periodicals | Cereals, Prepared | Chemistry, Technical | Grain
Journal
Details down arrow
3. The great American cereal book
: how breakfast got its crunch
by Gitlin, Marty and Ellis, Topher
2011, ISBN 0810997991, 366
Histoire | History | Céréales (Aliment) | Cereals as food
Book
Details down arrow
4. Full Text Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
by Monnet, Anne-Flore and Laleg, Karima and Michon, Camille and Micard, Valérie
Trends in food science & technology, ISSN 0924-2244, 04/2019, Volume 86, pp. 131 - 143
Functional properties | Starch | State diagram | Chemical-physics | Structure | Protein | Food | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Legumes | Beans | Cereal products | Mimosaceae | Denaturation | Enrichment | Cereals | Cakes | Amino acids | Biscuits | Flour | Texture | Bread | Properties (attributes) | State (computer science) | Pasta | Life Sciences | Food engineering
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Conservation et stockage des grains et graines et produits dérivés
: céréales, oléagineux, protéagineux, aliments pour animaux
by Multon, J. L
1982, Collection Sciences et techniques agro-alimentaires., ISBN 9782852061699, 2 v. (1155 p.)
Graines oléagineuses | Céréales | Aliments pour animaux | Storage | Grain | Entreposage | Oilseeds | Feeds
Book
Details down arrow
6. Principles of cereal science and technology
by Delcour, Jan A and Hoseney, R. Carl
2010, 3rd ed., ISBN 9781891127632, vii, 270
Produits céréaliers | Cereal products | Céréales (Aliment) | Cereals as food
Book
Details down arrow
7. Full Text Law and the Political Economy of Hunger
by Chadwick, Anna
01/2019, The History and Theory of International Law, ISBN 9780198823940, 257
Human Rights and Immigration | Public International Law | Food supply | Grain trade
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Feeding India
: the spatial parameters of food grain policy
by Landy, Frédéric, 1963 and France. Ambassade (India).Centre for Human Sciences
2009, ISBN 9788173047961, 310
Food supply | Government policy | Statistical methods
Book
Details down arrow
9. New frontiers in food microstructure
by Bechtel, D. B. (Donald B.) and American Association of Cereal Chemists
1983, ISBN 0913250325, 392
Microscope and microscopy | Analysis | Cereals as food
Book
Details down arrow
10. The book of whole grains
: the grain-by-grain guide to cooking, growing, and grinding whole cereals, nuts, peas, and beans
by Bumgarner, Marlene Anne
1976, xiv, 334
Peas | Beans | Nuts | Haricots | Noix | Céréales (Aliment) | Cereals as food | Pois
Book
Details down arrow
11. Los pseudocereales de la agricultura indigena de America
by Hunziker, Armando T and Universidad Nacional de Córdoba. Museo Botanico
1952, Publicación miscelànea / Universidad Nacional de Córdoba. Museo Botánico, Volume no. 3., 104
Céréales | Grain | Céréales (Aliment) | Cereals as food
Book
Details down arrow
12. Nutritional quality of cereal grains
: genetic and agronomic improvement
by Olson, R. A and Frey, K. J and American Society of Agronomy
1987, Agronomy, ISBN 9780891180920, Volume 28., xx, 511
Céréales | Grain as feed | Grain | Céréales (Aliment) | Quality | Qualité | Céréales fourragères | Cereals as food
Book
Details down arrow
13. Approved methods of the American Association of Cereal Chemists
American Association of Cereal Chemists. Approved Methods Committee
Approved methods of the American Association of Cereal Chemists, 1983
Analyse | Céréales | Grain | Analysis | Aliments | Essais | Food | Testing
Journal
Details down arrow
14. Produire pour nourrir les hommes
by Charvet, Jean-Paul
2008, Collection "Pour les concours", ISBN 2301000362, 216
Approvisionnement | Farm produce | Politique gouvernementale | Nutrition policy | Food supply | Government policy | Produits agricoles | Aliments | Politique alimentaire
Book
Details down arrow
15. Global malnutrition and cereal fortification
by Austin, James E and United States. Agency for International Development and Harvard University
1979, ISBN 9780884103660, xx, 307
Developing countries Nutrition | Malnutrition | Enriched cereal products | Cereals as food
Book
Details down arrow
16. Cereal polysaccharides in technology and nutrition
by Rasper, Vladimir F and American Association of Cereal Chemists
1984, ISBN 9780913250365, 184
Polysaccharides | Céréales (Aliments) | Cereals as food
Book
Details down arrow
17. Full Text Cereal Grains for the Food and Beverage Industries
by Arendt, E and Zannini, Emanuele
2013, Woodhead Publishing Series in Food Science, Technology and, ISBN 9780857094131, Volume 248, 519
Cereal products | Cereals as food
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Shelf life evaluation of foods
by Man, C. M. D and Jones, A. A
1994, 1st ed., ISBN 9780751400335, xiii, 321
Storage | Microbiology | Microbiologie | Shelf-life dating | Entreposage | Food spoilage | Aliments | Datage | Food
Book
Details down arrow
19. International milling directory
International milling directory, 1995
Industrie | Aliments pour animaux | Céréales | Feed industry | Grain | Milling | Mouture
Journal
Details down arrow
20. Full Text First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
by Merabti, Ryma and Madec, Marie N and Chuat, Victoria and Becila, Fatima Zohra and Boussekine, Rania and Bekhouche, Farida and Valence, Florence
Current microbiology, ISSN 0343-8651, 10/2019, Volume 76, Issue 10, pp. 1095 - 1104
Life Sciences | Microbiology | Biotechnology | Life Sciences & Biomedicine | Science & Technology | Histamine | Proteases | Analysis | Bacteria | Polyamines | Wheat | Contamination | Tyramine | Lactic acid bacteria | Amines | Cereals | Fungicides | Yogurt | Putrescine | Fungi | Starter cultures | Acids | pH | Lactic acid | Biogenic amines | Strains (organisms) | Index Medicus | Microbiology and Parasitology | Food and Nutrition | Food engineering
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.