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caftaric acid (88) 88
food science & technology (58) 58
oxidation (27) 27
chemistry, applied (25) 25
index medicus (25) 25
caffeic acid (23) 23
phenolic-compounds (23) 23
wine (18) 18
agriculture, multidisciplinary (17) 17
chlorogenic acid (17) 17
conversion (17) 17
glutathione (15) 15
grape (15) 15
polyphenols (15) 15
agriculture (13) 13
cichoric acid (13) 13
biotechnology & applied microbiology (12) 12
grapes (12) 12
anthocyanins (11) 11
catechin (11) 11
plant sciences (11) 11
wines (11) 11
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nutrition & dietetics (10) 10
white wine (10) 10
chemistry, analytical (9) 9
esters (9) 9
oxygen (9) 9
vitis - chemistry (9) 9
vitis-vinifera (9) 9
antioxidants (8) 8
echinacea purpurea (8) 8
grape juice (8) 8
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performance liquid-chromatography (8) 8
polyphenol oxidase (8) 8
wine - analysis (8) 8
2-s-glutathionylcaftaric acid (7) 7
acids (7) 7
biochemistry & molecular biology (7) 7
chicoric acid (7) 7
color (7) 7
humans (7) 7
mass spectrometry (7) 7
mass-spectrometry (7) 7
musts (7) 7
quality (7) 7
white wines (7) 7
analysis (6) 6
antioxidant activity (6) 6
browning (6) 6
caffeic acids - metabolism (6) 6
chemistry (6) 6
chromatography, high pressure liquid (6) 6
derivatives (6) 6
echinacea (6) 6
identification (6) 6
leaves (6) 6
life sciences (6) 6
phenolics (6) 6
polyphenoloxidase (6) 6
red wine (6) 6
resveratrol (6) 6
vitis vinifera (6) 6
absorption (5) 5
animals (5) 5
biochemical research methods (5) 5
echinacea - chemistry (5) 5
extracts (5) 5
fermentation (5) 5
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fruit - chemistry (5) 5
hplc (5) 5
pharmacology & pharmacy (5) 5
phenolic composition (5) 5
phenolic compounds (5) 5
phenols (5) 5
phenols - analysis (5) 5
phenols - metabolism (5) 5
piceid (5) 5
quinone (5) 5
rats (5) 5
sulfur-dioxide (5) 5
trans-caffeoyltartaric acid (5) 5
trans-caftaric acid (5) 5
volatile thiols (5) 5
adventitious roots (4) 4
amino-acids (4) 4
asteraceae (4) 4
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caffeic acids - chemistry (4) 4
chemistry, medicinal (4) 4
chromatography (4) 4
cynarin (4) 4
female (4) 4
ferulic acid (4) 4
glutathione - chemistry (4) 4
growth (4) 4
high performance liquid chromatography (4) 4
juice (4) 4
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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 120, Issue 3, pp. 783 - 788
Detrital and living leaves of the tropical seagrass Kütz. were screened for their phenolic contents. For the first time, the major polyphenols were identified,... 
Syringodium filiforme leaves | Detrital | Chicoric acid | Caftaric acid | Quantitative HPLC | Nutraceuticals | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BEACH WASTE | POPULATIONS | GRAPE POMACE | ECHINACEA-PURPUREA | NUTRITION & DIETETICS | HIV-1 INTEGRASE | CHEMISTRY, APPLIED | DERIVATIVES
Journal Article
Journal of Plant Growth Regulation, ISSN 0721-7595, 12/2018, Volume 37, Issue 4, pp. 1267 - 1285
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2010, Volume 58, Issue 21, pp. 11483 - 11492
Glutathione, a natural occurring antioxidant, is a thiol-containing peptide present in grape must and wine. It is able to regenerate the o-diphenol group of... 
LC-MS | GRP | isomerization | Ethyl ester | glutathionylcaftaric acid | hydrolysis | wine | OXIDATION | GRAPES | CAFTARIC ACID | CONVERSION | Isomerization | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | glutathionylcattaric acid | RED WINE | CHEMISTRY, APPLIED
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 08/2017, Volume 98, pp. 103 - 109
This work was conducted to identify the major low molecular weight compounds present in the wine precipitate and to assess their potential contribution to wine... 
Wine | Hydroxycinnamic acid | Caftaric acid | Haze | Alkaline hydrolysis | Caffeic acid | Protein | BENTONITE | GRAPES | STABILITY | STABILIZATION | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | ORGANIC-ACIDS | IDENTIFICATION | JUICE | WHITE WINE | Hydrolysis | Metabolites | Analysis | High performance liquid chromatography
Journal Article