X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (10100) 10100
Newspaper Article (7834) 7834
Magazine Article (2473) 2473
Newsletter (389) 389
Publication (375) 375
Book Chapter (294) 294
Conference Proceeding (271) 271
Streaming Video (248) 248
Dissertation (202) 202
Trade Publication Article (141) 141
Transcript (127) 127
Book / eBook (95) 95
Book Review (61) 61
Reference (46) 46
Archival Material (26) 26
Web Resource (14) 14
Art (12) 12
Paper (11) 11
Market Research (7) 7
Painting (6) 6
Government Document (3) 3
Technical Report (3) 3
Video Recording (2) 2
Drawing (1) 1
Image (1) 1
Manuscript (1) 1
Photograph (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
cake (11760) 11760
recipes and menus (2526) 2526
cakes (2513) 2513
engineering, chemical (1759) 1759
filtration (1266) 1266
food science & technology (1224) 1224
analysis (958) 958
index medicus (950) 950
filter cake (917) 917
cookery (708) 708
desserts (707) 707
baking (650) 650
recipes (609) 609
environmental sciences (590) 590
food (528) 528
energy & fuels (525) 525
ultrafiltration (523) 523
weddings (519) 519
membranes (511) 511
sludge (507) 507
microfiltration (494) 494
performance (479) 479
agriculture, dairy & animal science (475) 475
biotechnology & applied microbiology (475) 475
fouling (450) 450
biomass (422) 422
methods (410) 410
water resources (410) 410
proteins (396) 396
chemistry, applied (389) 389
chemistry (386) 386
engineering, environmental (385) 385
filterkuchen (378) 378
bread (367) 367
baked products industry (366) 366
porosity (365) 365
optimization (364) 364
quality (364) 364
fermentation (344) 344
product introduction (338) 338
protein (336) 336
food science (331) 331
cake filtration (320) 320
polymer science (319) 319
temperature (317) 317
bakers and bakeries (309) 309
permeability (308) 308
chocolate (299) 299
oil (296) 296
cooking (292) 292
mathematical models (291) 291
cake decorating (290) 290
cookies (287) 287
usage (286) 286
seeds (278) 278
adsorption (276) 276
flour (276) 276
dewatering (271) 271
marketing (271) 271
research (268) 268
eggs (265) 265
model (260) 260
nutrition (258) 258
animals (257) 257
diet (253) 253
growth (248) 248
milk (247) 247
agriculture (245) 245
membrane fouling (245) 245
restaurants (244) 244
agricultural engineering (243) 243
purification (240) 240
kinetics (239) 239
flux (238) 238
chemistry, multidisciplinary (236) 236
bioreactors (235) 235
pyrolysis (233) 233
water (229) 229
christmas cookery (228) 228
removal (228) 228
membran (222) 222
extraction (219) 219
biotechnology (216) 216
olive cake (216) 216
digestibility (214) 214
birthdays (208) 208
rites, ceremonies and celebrations (208) 208
cross-flow microfiltration (207) 207
sludge cake (207) 207
fatty acids (205) 205
studies (205) 205
rice (202) 202
wastewater treatment (202) 202
palm kernel cake (201) 201
starch (200) 200
wheat (199) 199
children (197) 197
texture (196) 196
humans (194) 194
baked goods (190) 190
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
OISE - Children's Literature (16) 16
Gerstein Science - Stacks (9) 9
Online Resources - Online (9) 9
UTL at Downsview - May be requested (8) 8
Robarts - Stacks (5) 5
Thomas Fisher Rare Book - Rare Book (5) 5
East Asian (Cheng Yu Tung) - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Closed Orders (2) 2
Engineering & Comp. Sci. - Stacks (2) 2
OISE - Curriculum Resources (2) 2
Victoria University E.J. Pratt - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
East Asian (Cheng Yu Tung) - Audio Visual (1) 1
Faculty of Information - Juvenile (1) 1
Media Commons - Audio Visual (1) 1
OISE - Not returned (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Royal Ontario Museum - Periodical Stacks (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Thomas Fisher Rare Book - May be requested at Fisher (1) 1
University College (Laidlaw) - Stacks (1) 1
Victoria University E.J. Pratt - Virginia Woolf (1) 1
Victoria University E.J. Pratt - Virginia Woolf oversize (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (21088) 21088
Japanese (389) 389
Chinese (271) 271
Korean (183) 183
Portuguese (87) 87
German (70) 70
French (51) 51
Spanish (33) 33
Russian (22) 22
Indonesian (15) 15
Turkish (10) 10
Polish (8) 8
Croatian (7) 7
Czech (7) 7
Lithuanian (5) 5
Arabic (4) 4
Persian (3) 3
Afrikaans (2) 2
Catalan (2) 2
Hungarian (2) 2
Slovak (2) 2
Swedish (2) 2
Zhuang (2) 2
Bosnian (1) 1
Bulgarian (1) 1
Italian (1) 1
Slovenian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2016, 1st Pegasus Books hardcover edition., ISBN 9781605989273, 303
Book
Pharmaceutical Technology Europe, ISSN 1753-7967, 10/2018, Volume 30, Issue 10, p. 28
Journal Article
2013, ISBN 9780957150034, 156
Book
Walt Whitman Quarterly Review, ISSN 0737-0679, 03/2019, Volume 36, Issue 4, p. 337
Journal Article
2010, ISBN 1861896484, 144
Book
Chemie Ingenieur Technik, ISSN 0009-286X, 02/2014, Volume 86, Issue 1-2, p. 149
Die mechanische Entfeuchtung von Filterkuchen kann durch Verringerung des Porenvolumens, Verdrangung der Porenflussigkeit mittels Gas oder eine Kombination... 
Cake
Journal Article
1959, 236
Book
by Bai, Q and Geng, X
Methods in Molecular Biology, ISSN 1064-3745, 01/2011, Volume 705, pp. 69 - 85
A method for carrying out protein folding with simultaneous separation by protein folding liquid chromatography (PFLC) is described herein. Furthermore, a... 
Cakes
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2019, Volume 18, Issue 5, pp. 1550 - 1562
Foam‐type cakes are complex food systems. Their main ingredients are wheat flour, hen eggs, sugar, leavening agent, and, in some cases, oil and/or surfactants.... 
wheat | sucrose | egg white | foam‐type cake | egg yolk | leavening agents | ALBUMIN PROTEINS | WAXY CORN STARCH | FLOUR CONSTITUENTS | WHEAT-STARCH GELATINIZATION | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | POUND CAKE | SPONGE CAKE | PROTEIN NETWORK FORMATION | foam-type cake | ANGEL FOOD CAKE | EGG-WHITE PROTEIN
Journal Article
Ancient Science of Life, ISSN 0257-7941, 01/2012, Volume 32, Issue 1, p. 45
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 12/2015, Volume 156, pp. 450 - 458
•The performance of an MBR and an MBR with Gemfloc® addition was studied and compared.•Gemfloc® addition could reduce membrane fouling and improve... 
Bioflocculant | Submerged membrane bioreactor (MBR) | Membrane fouling | Cake layer | Modeling | WASTE-WATER TREATMENT | MIXED LIQUOR | BIO-CAKE | BIOPOLYMER CLUSTERS | ACTIVATED-SLUDGE | PERFORMANCE ENHANCER | CAKE STRUCTURE | FILTRATION | ENGINEERING, CHEMICAL | FILTERABILITY | MBR | Sludge | Reduction | Membranes | Fouling | Bioreactors | Cakes | EPS | Mathematical models
Journal Article
by Wang, J and Wu, H-F and Bi, L and Zhang, A-H
Chinese Journal of Biologicals, ISSN 1004-5503, 09/2013, Volume 26, Issue 9, pp. 1206 - 1208
Objective To observe the stability of freeze-dried DNA vaccine against dental caries at stage of pilot production. Methods Three batches of DNA vaccine against... 
Cakes
Journal Article
Tecnologia em Metalurgia, Materiais e Mineracao, ISSN 2176-1515, 09/2013, Volume 10, Issue 3, pp. 239 - 248
This work has the aim to evaluate the influence of thermal aging and filtration properties in the differential sticking of the clay fluids. Clay fluids with... 
Cakes
Journal Article
Journal of Texture Studies, ISSN 0022-4901, 12/2017, Volume 48, Issue 6, pp. 616 - 623
Carrot pomace powder (CPP) is a valuable by‐product of carrot processing containing nutrients and fiber and can be utilized for enrichment of gluten‐free... 
allergy‐free cake | gluten‐free cake | hydrocolloids | carrot pomace powder | BISCUITS | RHEOLOGICAL CHARACTERISTICS | FOOD SCIENCE & TECHNOLOGY | gluten-free cake | allergy-free cake | FREE RICE CAKES | PHYSICOCHEMICAL PROPERTIES | FIBERS | GUMS | COLOR | CHEMICAL-COMPOSITION | FLOUR | Gluten-free diet | Product development | Pectin | Gluten | Analysis | Cake
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 06/2015, Volume 269, pp. 328 - 334
[Display omitted] •Small floc had high specific contact interaction energy, and easily adheres to membrane.•Presence of SMP and colloids in cake layer highly... 
Membrane bioreactor | Cake resistance | Osmotic pressure | Membrane fouling | Floc size | SLUDGE CAKE | OSMOTIC-PRESSURE | FILTRATION | ENGINEERING, CHEMICAL | ADHESION | ENGINEERING, ENVIRONMENTAL | WASTE-WATER | MICROFILTRATION | LAYER | MBR | SURFACES
Journal Article
1992, ISBN 0415026482, x, 162
The wedding cake is one of the most extraordinary of the familiar objects of the Western world. In this unique contribution to the anthropology of food, Simon... 
Wedding cakes | History | Social aspects | Sociology, Social Studies | Social & Cultural History | Anthropology - Soc Sci | Sociology & Social Policy | Wedding cakes - Great Britain - History
Book
Separation and Purification Technology, ISSN 1383-5866, 06/2016, Volume 165, pp. 114 - 122
Journal Article
Canadian Journal of Chemical Engineering, ISSN 0008-4034, 06/2009, Volume 87, Issue 3, pp. 493 - 498
Response surface methodology (RSM) was used to optimize the medium components of -amylase production using solid substrate fermentation (SSF). Hazelnut cake... 
Cakes
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.