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1992, NOAA technical memorandum NMFS-F/NEC, Volume 88., 24
Blue crabs, Callinectes sapidus, are an important economic and recreational resource on the Atlantic and Gulf coasts. Accordingly, a number of pathological... 
fish diseases | Callinectes sapidus
Book
1948, Fishery leaflet (Washington, D.C.), Volume 276., 6
The "bob" method of crab picking is a rapid way of separating the meat from the shell and is so named because all the legs are bobbed or cut off before the... 
Callinectes sapidus | processing fishery products
Book
1935, Smithsonian miscellaneous collections, Volume 92(9), 76
Book
1971, 14
The primary objective of this study was to determine the feasibility of using microwaves as a source of heat energy for the rapid pasteurization of crabmeat.... 
Callinectes sapidus | preservation fishery products | sterilization
Book
1971, 1 v.
With an aim to understanding enzymatic mechanisms involved in compensation to temperature, two enzymes of the hexose monophosphate shunt, glucose-6-phosphate... 
Callinectes sapidus | temperature effects | physiology | enzymes | acclimatization
Book
1954, Fishery leaflet (Washington, D.C.), Volume 415., 7
Book
1950, Publication (Chesapeake Biological Laboratory), Volume 87., 40
Contents: 1) The external anatomy - dorsal surface - paired appendages - external apertures - exoskeleton and hypodermis; 2) Internal anatomy - the muscular... 
Callinectes sapidus | blue crab | anatomy | anatomical structures
Book
1995, Virginia Sea Grant marine resource advisory, Volume 61., 22
Book
1984, Doctoral dissertation, Volume WHOI-84-7., 163
The principal objectives of the present study are: (1) To investigate sodium transport across the midgut as well as the hindgut of Callinectes sapidus and the... 
sodium | Callinectes sapidus | glucose | crabe bleue | transport processes
Book
1971, Special scientific report--fisheries, Volume 633., iii, 7
An outbreak of blue discoloration in canned crab meat occurred during 1969. This paper reports the result of a study we made to pinpoint the cause of blueing... 
Callinectes sapidus | buffers | fishery products | iron | discolouration | canned products
Book
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