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2002, 1st ed., Research profiles in aging, ISBN 0444511628, Volume 1, 193
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous... 
Low-calorie diet | Nutrition | Aging | Nutritional aspects | physiology | Energy Intake | Diet, Reducing | Pre-clinical Medicine: Basic Sciences
eBook
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, ISSN 1079-5006, 03/2018, Volume 73, Issue 3, pp. 273 - 278
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 10/2015, Volume 28, Issue 2, pp. 100 - 120
Energy restriction (ER; also known as caloric restriction) is the only nutritional intervention that has repeatedly been shown to increase lifespan in model... 
Energy restriction | Energy restriction mimetics | Longevity | Lifespan | Healthy ageing | OXYGEN SPECIES PRODUCTION | OXIDATIVE STRESS | ACETYL-L-CARNITINE | MITOCHONDRIAL BIOGENESIS | EXTENDS LIFE-SPAN | ALPHA-LIPOIC ACID | DIETARY RESTRICTION | SACCHAROMYCES-CEREVISIAE | NUTRITION & DIETETICS | NF-KAPPA-B | TERM CALORIE RESTRICTION | Obesity | Energy | Weight | Food
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 12/2017, Volume 493, Issue 4, pp. 1528 - 1533
Journal Article
Journal Article
Cell Metabolism, ISSN 1550-4131, 2011, Volume 14, Issue 2, pp. 154 - 160
Journal Article
Journal Article