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Efect of combinations of humus of red worm (lisinea fetida L.) and chemical fertilizer on yield of three (Capsicum annuum   L.) pepper cultivars, 12/2002
The experiment one carries out in a sandy frank floor, pH 6,0 and M.O: 1,38% in the town of Aguas Claras, Monagas state to evaluate the effect of the... 
Pimentón, Capsicum annuum, humus, fertilización NPK | Pepper, Capsicum annuum,humus, NPK fertilizer
Journal
Agronomic evaluation of seven pepper (Capsicum annuum   L.) cultivars, 12/2002
The experiment was carried out in the horticultural experimental station of the Universidad de Oriente, Jusepín, Monagas state to evaluate the agronomic... 
Pimentón, Capsicum annuun, evaluación de cultivares | Pepper, Capsicum annuum, cultivar evaluation
Journal
11/2013
The pruning of paprika can be an alternative to the renewal of productive tissue or to increase yields. In order to assess the benefits of the severe pruning... 
pruning | yield | Capsicum annuum, poda, rendimiento | Capsicum annuum
Web Resource
Crop Protection, ISSN 0261-2194, 10/2017, Volume 100, pp. 45 - 50
Registered fumigants tend to provide poor or inconsistent L. and broadleaf weed control. Dimethyl disulfide (DMDS) is generally considered more effective on... 
Nutsedge | Fumigation | Vertical management zones | Weeds | ESCULENTUS | PEPPER CAPSICUM-ANNUUM | AGRONOMY | EFFICACY | PHYTOTOXICITY | NEMATODE | MULCH | SOIL | INTERFERENCE | METHYL-BROMIDE ALTERNATIVES | DEPTH | School facilities | Tomatoes | Fumigants | Education parks
Journal Article
11/2012
Reports of the last decade show that some types of food and spices included in the human diet, such as pepper ( Capsicum annuum L.) can have a positive effect... 
phenols | carotenoids | vitamin C | Capsicum annuum | flavonoids | Capsaicionids
Web Resource
Food Chemistry, ISSN 0308-8146, 2011, Volume 124, Issue 4, pp. 1443 - 1450
Effect of chitosan–oil coating on qualitative properties of sweet pepper ( L.) stored at 8 °C for 35 days was investigated. The chitosan–oil coating treatment... 
Cinnamon oil | Atomic force microscopy (AFM) images | Chitosan | Sweet peppers | POSTHARVEST QUALITY | GRAPE | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT ENZYMES | MEAT-PRODUCTS | RESPONSES | NUTRITION & DIETETICS | ATOMIC-FORCE MICROSCOPY | FRUIT | STORAGE QUALITY | CHEMISTRY, APPLIED | CONSTITUENTS | EXTRACT | Antioxidants | Enzymes | Atomic force microscopy | Superoxide | Coatings | Analysis | Catalase | Images | Capsicum annuum | Coating | Peppers
Journal Article
Natural Product Research, ISSN 1478-6419, 2018, pp. 1 - 5
One new capsaicinoid, N-vanillyl-4E,6E-dien-8-methylnonanamide (4), along with nine known capsaicinoids, capsaicin (1), dihydrocapsaicin (2),... 
capsaicinoids | allelopathy | Capsicum annuum L
Journal Article
Applied Thermal Engineering, ISSN 1359-4311, 03/2017, Volume 114, pp. 1137 - 1144
Chilli is a vegetable that is produced and consumed in various parts of the world, not only for its culinary qualities but also for its nutritional content and... 
Dehydration of red chilli “costeño” (Capsicum annuum) | Air-heating collector | Solar dried chilli | Solar drying kinetics | Solar drying | Indirect forced dryer | MECHANICS | THERMODYNAMICS | ENERGY & FUELS | Dehydration of red chilli "costeilo" | Capsicum annuum | TUNNEL DRIER | ENGINEERING, MECHANICAL | Dehydration (Physiology) | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2018, Volume 231, pp. 101 - 108
Journal Article
Phytoparasitica, ISSN 0334-2123, 04/2018, Volume 46, Issue 2, pp. 1 - 169
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s12600-018-0658-6 Following... 
Aphididae | Capsicum annuum | Demography | Cultivars
Journal Article
Seasonal abundance of insect vectors of viruses in two green pepper (Capsicum annum   L.)ecosystems of the Coquimbo Region , Chile, 12/2005
Journal
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1436 - 1449
The effect of pressure treatments of 100 and 200 MPa (10 and 20 min) and of thermal blanching at 70 °C, 80 °C and 98 °C (1 and 2.5 min), on sweet green and red... 
Enzymes | Vitamin C | Bell pepper | Capsicum annuum | Pressure | Texture | Freezing | Blanching | blanching | VITAMIN-C | ANTIOXIDANT ACTIVITY | STORAGE | QUALITY | ENZYME INACTIVATION | vitamin C | texture | HIGH-HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | enzymes | ASCORBIC-ACID CONTENT | pressure | PECTIN-METHYLESTERASE | bell pepper | PEROXIDASE | NUTRITION & DIETETICS | freezing | TEMPERATURE | CHEMISTRY, APPLIED
Journal Article
05/2011
Peppers (Capsicum annuum L.) are an important horticultural crop and are used fresh and processed. Fruit size estimation is used to describe the fruit’s growth... 
pepper fruit | water displacement | Capsicum annuum | fruit growth | modeling applications | predicting | Capsicum annuum, crecimiento de fruta, aplicaciones de modelación, pimiento, predicción, desplazamiento de agua
Web Resource
Separation and Purification Technology, ISSN 1383-5866, 03/2015, Volume 142, pp. 258 - 267
Journal Article
Drying Technology, ISSN 0737-3937, 06/2018, Volume 36, Issue 8, pp. 893 - 907
Results of an experimental study are presented and discussed for pulsed vacuum drying (PVD), infrared-assisted hot air-drying (IR-HAD), and hot air-drying... 
Antioxidant capacity | drying kinetics | red pepper | physicochemical properties | infrared-assisted hot air-drying | pulsed vacuum drying | WATER ACTIVITY | FRUITS | REHYDRATION | PAPRIKA | CAROTENOIDS | PULSED VACUUM | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | QUALITY ATTRIBUTES | SLICES | TEMPERATURE | COLOR-CHANGE
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 4, pp. 1096 - 1104
The aim of the present work was to evaluate the chemical composition and the radical-scavenging and antioxidant activities of hot pepper fruits ( L. var. ) at... 
Phenolic content | Biodiversity | Radical scavenger | Capsicum annuum L. var. acuminatum | Antioxidant activity | biodiversity | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | phenolic content | PAPRIKA | VARIETIES | radical scavenger | CAROTENOIDS | AGRIDULCE | antioxidant activity | PIGMENTS | CULTIVARS | NUTRITION & DIETETICS | BIOSYNTHESIS | CHEMISTRY, APPLIED | BOLA
Journal Article
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