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1990, iii, 63, [11]
Full utilization of seal carcass was investigated. Seal meat was found to be nutritionally equivalent to beef and pork. Its protein content was abut 24% and... 
Phocoidea | minced products | carcasses | Pinnipedia
Book
Journal of Animal Science, ISSN 0021-8812, 02/2016, Volume 94, Issue 2, pp. 619 - 628
The objectives of this experiment were to determine effects of reducing particle size on growth performance, carcass characteristics, stomach morphology, and... 
Pigs | Corn | Particle size | Carcass characteristics | Fatty acids | Growth performance | Particle Size | Swine - physiology | Soybeans | Animals | Body Weight | Zea mays | Animal Feed - analysis | Female | Random Allocation | Swine - growth & development | Diet - veterinary | Soybean Oil - pharmacology | Animal feeding behavior | Physiological aspects | Animal development | Research | Swine | Analysis
Journal Article
Meat Science, ISSN 0309-1740, 2010, Volume 86, Issue 2, pp. 391 - 397
Journal Article
Partial replacement of corn by cassava starch byproduct on performance and 'carcass characteristics of feedlot heifers, 12/2005
The objective of this work was to study the effects of partial substitution of corn grain (COR) by dry cassava starch byproduct (CAS) on feed intake, weight... 
Bovine, Beef cattle, Carcass, feedlot | Bovinos, carcaça, confinamento, mandioca, Produção de carne
Journal
Journal of Animal Science, ISSN 0021-8812, 03/2019, Volume 97, Issue 3, pp. 1335 - 1346
The use of active dried yeast (ADY) in the diets of feedlot steers may improve feed efficiency, growth performance, and reduce days on feed. Strategic timing... 
feed additives | beef cattle | development | yeast | SYSTEM | AGRICULTURE, DAIRY & ANIMAL SCIENCE | MANAGEMENT | ULTRASOUND | CATTLE | PREDICTING CARCASS | FAT | SACCHAROMYCES-CEREVISIAE
Journal Article
Meat Science, ISSN 0309-1740, 2009, Volume 81, Issue 3, pp. 533 - 539
Effects of ractopamine hydrochloride (RAC) on carcass parameters in heavy weight (133.24 ± 8.07 kg) finishing pigs ( = 278) given amino acid fortified (AA) or... 
Carcass yield | Ractopamine hydrochloride | Swine | Pork quality | Heavy weight | LIPID DEPOSITION | PROTEIN | MEAT QUALITY | FINISHING SWINE | FOOD SCIENCE & TECHNOLOGY | SEX | GROWTH-PERFORMANCE | INTERRELATIONSHIPS | DUROC | INTRAMUSCULAR FAT | CUTTING YIELDS
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 06/2017, Volume 30, Issue 6, pp. 811 - 818
Objective: This experiment was conducted to investigate the effects of fungal treated oil palm fronds (FTOPF) on performance, carcass traits, meat quality, and... 
Oil Palm Frond | Fungal Treatment | Goat | Growth Performance | Carcass Characteristic | ATTRIBUTES | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WHITE-ROT FUNGI | MEAT QUALITY | SLAUGHTER | WHEAT-STRAW | RUMINANTS | CHEMICAL-COMPOSITION | FEED | DIGESTIBILITY | Goat meat | Usage | Goats | Saprophytes | Quality | Nutritional aspects | Research | Food and nutrition | Oil palm | Meat | Urea | Analysis | Body weight | 축산학
Journal Article
Meat Science, ISSN 0309-1740, 06/2019, Volume 152, pp. 41 - 48
To investigate the potential of eland for meat production, the yield, physical quality and chemical composition of seven muscles were characterized from both... 
Antelope | Venison | Muscle profiling | Tenderness | Colour | ATTRIBUTES | QUALITY | INFLUENCING METMYOGLOBIN FORMATION | FOOD SCIENCE & TECHNOLOGY | SPRINGBOK ANTIDORCAS-MARSUPIALIS | GROWTH-PERFORMANCE | CHEMICAL-COMPOSITION | COLOR STABILITY | BEEF | TRAITS | CARCASS | Beef cattle | Meat
Journal Article
Livestock Science, ISSN 1871-1413, 08/2017, Volume 202, pp. 74 - 81
The present investigation was aimed to evaluate the effect of varied amount of earthworm meal (EW) and vermi-humus (VH) on the growth performance of broiler... 
Earthworm meal | Broiler chickens | Carcass characteristics | Growth performance | Vermi-humus | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | BIOCHEMICAL PARAMETERS | EXPRESSION | HUMIC-ACID | Avian influenza | Medical examination | Microbiota (Symbiotic organisms) | Growth | Dietary supplements | Blood | Meat
Journal Article
Meat Science, ISSN 0309-1740, 2008, Volume 79, Issue 2, pp. 217 - 223
The effect of dietary oregano essential oil supplementation on lamb meat characteristics was investigated. Eight male and eight female Chios lambs were divided... 
Oregano | Oxidation | Lamb | Meat quality | meat quality | ALPHA-TOCOPHERYL ACETATE | QUALITY | LIPID OXIDATION | oregano | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | oxidation | SHEEP MEAT | MUSCLE | VOLATILE OILS | REFRIGERATED STORAGE | lamb | RIGOR TEMPERATURE | CARCASS | Antioxidants | Dietary supplements | Meat
Journal Article
Meat Science, ISSN 0309-1740, 04/2014, Volume 96, Issue 4, pp. 1478 - 1488
Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The aim... 
Carcass quality | Chemical composition | Nutritional value | Horsemeat | DONKEY MEAT | NONHEME IRON | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | FINISHING DIET | PHYSICOCHEMICAL PROPERTIES | PROFILE | HEME | CHEMICAL-COMPOSITION | BEEF | MUSCLES | Animals | Diet | Meat - analysis | Nutritive Value | Humans | Horses | Meat - standards | Analysis | Omega-3 fatty acids | Meat
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 12/2018, Volume 101, Issue 12, pp. 11052 - 11060
Journal Article