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International journal of food science & technology, ISSN 1365-2621, 2019, Volume 54, Issue 6, pp. 2132 - 2140
...) on in vitro native starch digestibility has been investigated. Physicochemical properties (chemical composition, particles size and shape, surface features... 
food formulation | starch | resistant starch | Digestibility | Potatoes | Enzymes | Amylopectin | Starch | Corn | Starches | Food production | Organic chemistry | Granular materials | Nutrients | Granules | Chemical composition | Wheat | Physicochemical properties | Cassava | Rice | Life Sciences
Journal Article
Journal of applied polymer science, ISSN 1097-4628, 2019, Volume 136, Issue 36, pp. 47919 - n/a
.... A central composite rotatable design was applied to produce the films, analyze the effects of cassava starch, glycerol, and nanofibers content on their properties, obtain mathematical models... 
NANOCELLULOSE | POLYMER SCIENCE | THERMOPLASTIC STARCH | MECHANICAL-PROPERTIES | CELLULOSE NANOCRYSTALS | CASSAVA STARCH | Toiletries industry | Solubility | Mechanical properties | Polymers | Nanofibers | Water vapor | Thermodynamic properties | Polymeric films | Cassava | Response surfaces
Journal Article
Composites. Part A, Applied science and manufacturing, ISSN 1359-835X, 2015, Volume 78, pp. 246 - 263
Journal Article