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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2010, Volume 58, Issue 11, pp. 6621 - 6629
Journal Article
by Sun, CZ and Tang, X and Ren, Y and Wang, EP and Shi, L and Wu, XY and Wu, H
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 07/2019, Volume 67, Issue 27, pp. 7650 - 7659
Neutrase-hydrolysates hydrolyzed from mulberry leaf proteins were separated by ion exchange chromatography, gel filtration chromatography, and semipreparative... 
ASSAY | FOOD SCIENCE & TECHNOLOGY | antioxidant peptide | Morus atropurpurea Roxb | IDENTIFICATION | TYR | mulberry leaf protein hydrolysates | cellular antioxidant activity | DIGESTION | TEA | TRP | PRODUCTS | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | CYS | hemolysis inhibition ability | EXTRACT
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, pp. 260 - 267
The objectives of this research were to determine the phenolic contents, oxygen radical absorbance capacities (ORAC), cellular antioxidant activities (CAA),... 
Antiproliferative capacity | Oat | Cellular antioxidant activity | Avenanthramide | Phenolic acid | STAPF SEED MEAL | OXIDATION | BRAN | ASSAY | AVENANTHRAMIDES | ACIDS | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | PROLIFERATION | NUTRITION & DIETETICS | POLYPHENOL | CHEMISTRY, APPLIED | Antioxidants | Avena | Phenols | Cell Proliferation | Plant Extracts | Humans | Safety and security measures | Food
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2014, Volume 9, Issue 5, p. e96780
Journal Article
Journal Article
by Zhang, Y and Dong, YX and Li, X and Wang, F
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 10/2019, Volume 67, Issue 41, pp. 11498 - 11507
Proanthocyanidins (PAs) possess superior antioxidant properties and nutritious value, however, low bioavailability and stability limit their applications.... 
encapsulation | WATTLE ACACIA-MEARNSII | CELLS | ferritin | CAGE | proanthocyanidin dimer | STABILITY | FOOD SCIENCE & TECHNOLOGY | INDUCTION | antioxidant activity | NANOPARTICLES | CHEMICAL-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | HORSE SPLEEN APOFERRITIN | cellular absorption | FABRICATION | CHEMISTRY, APPLIED
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2017, Volume 37, pp. 467 - 479
Journal Article
by Feng, J and Wu, YH and Zhang, LX and Li, Y and Liu, SB and Wang, H and Li, CY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 09/2019, Volume 67, Issue 37, pp. 10432 - 10447
A composite nanogel was developed for cyanidin-3-O-glucoside (C3G) delivery by combining Maillard reaction and heat gelation. The starting materials utilized... 
OXIDATIVE STRESS | intracellular antioxidant activity | CURCUMIN | FOOD SCIENCE & TECHNOLOGY | SWEET-POTATO | ANTHOCYANINS | BIOAVAILABILITY | cellular uptake | composite nanogel | NANOPARTICLES | IN-VITRO | TRANSPORT | cyanidin-3-O-glucoside | monolayer permeability | AGRICULTURE, MULTIDISCIPLINARY | CACO-2 CELL MONOLAYERS | DEGRADATION | CHEMISTRY, APPLIED
Journal Article