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Evolution of onion seed quality stored in non-controlled conditions, 12/2006
The objective of the study was to determine the evolution of onion (Allium cepa L.) seed quality during storage under uncontrolled conditions. Samples of seed... 
Allium cepa L., almacenamiento de semillas, calidad | Allium cepa L., seed storage, quality
Journal
Effect of plant density on yield of onions cv. Cobriza INTA with drip irrigation, 12/2002
The effect of different plant densities was studied on the yield of long day onions (Allium cepa   L.) cv. Cobriza INTA. The experiment was conducted at INTA s... 
Long day onion, planting density, Allium cepa   L., irrigation | cebolla de día largo , densidad de plantación, Allium cepa   L., riego
Journal
Journal of the American Society for Horticultural Science, ISSN 0003-1062, 11/2018, Volume 143, Issue 6, pp. 446 - 453
Vernalization is an important step for floral initiation in onion (Allium cepa), but our understanding of the minimum vernalization time for long-day storage... 
Bulb onion | Floral initiation | Allium cepa | HORTICULTURE | bulb onion | floral initiation | TEMPERATURE | ALLIUM-CEPA
Journal Article
1990, ISBN 0849363012, 3 v.
Book
Scientia Horticulturae, ISSN 0304-4238, 12/2018, Volume 242, pp. 110 - 115
•‘A’ and ‘B’ pure lines were observed among the evaluated accessions.•Small differences in classification were observed to the methods de pollen... 
Maintainer | Hybrid | Allium cepa | Pollen viability | Male-sterile | MALE-STERILITY | POPULATIONS | IDENTIFICATION | ACCESSIONS | HORTICULTURE | MAINTAINER LINES | CYTOPLASM | PCR
Journal Article
Acta Horticulturae, ISSN 0567-7572, 12/2012, Volume 969, pp. 255 - 260
Conference Proceeding
Food Chemistry, ISSN 0308-8146, 2011, Volume 124, Issue 1, pp. 303 - 308
Although onion ( Allium cepa L.) bulbs are good sources of phenolic compounds, the levels of these secondary metabolites are highly variable, depending on the... 
Allium cepa | Flavonols | Anthocyanins | Metereological conditions | Growing season | CAPACITY | DIETARY FLAVONOIDS | ALLIUM-CEPA L | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | TEMPERATURE | CHEMISTRY | CHEMISTRY, APPLIED | HPLC
Journal Article
2016, Edible, ISBN 9781780235875, 141 pages
Book
2002, ISBN 0851995101, xii, 515
Book
Journal of Computational Chemistry, ISSN 0192-8651, 05/2014, Volume 35, Issue 14, pp. 1073 - 1081
An assessment of the orbital‐optimized coupled‐electron pair theory [or simply “optimized CEPA(0),” OCEPA(0)] [Bozkaya and Sherrill, J. Chem. Phys. 2013, 139,... 
CEPA | OCEPA | OO‐CEPA | OO-CEPA | CLUSTER DOUBLES MODEL | CORRELATED MOLECULAR CALCULATIONS | PLESSET PERTURBATION-THEORY | HARTREE-FOCK | CHEMISTRY, MULTIDISCIPLINARY | PNO-CI | WAVE-FUNCTIONS | SPIN-COMPONENT | POTENTIAL-ENERGY SURFACES | GAUSSIAN-BASIS SETS | SYMMETRY-BREAKING
Journal Article
Acta Horticulturae, ISSN 0567-7572, 08/2015, Volume 1091, pp. 245 - 252
Conference Proceeding
Food Control, ISSN 0956-7135, 2011, Volume 22, Issue 7, pp. 1108 - 1113
The aim of this study was to elucidate the effect of the freeze-drying process and storage on onion flavonoids content. Major flavonols of a mature red onion... 
Allium cepa | Flavonols | Anthocyanins | Storage | Onion powder | Freeze-drying | CAPACITY | WHITE | BULBS | FOOD SCIENCE & TECHNOLOGY | FRESH | MALONYLATED ANTHOCYANINS | ALLIUM-CEPA | VEGETABLES
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2015, Volume 55, Issue 1, pp. 50 - 66
Journal Article
Food Research International, ISSN 0963-9969, 2009, Volume 42, Issue 9, pp. 1331 - 1336
The stability of the major flavonol glucosides and anthocyanins was studied in two regional varieties of Portuguese onion (a white variety “branca da Póvoa”... 
Allium cepa | Flavonols | Cooking | Cyanidin | Quercetin | Curing | Anthocyanins | STORAGE | GLYCOSIDES | ALLIUM-CEPA L | FOOD SCIENCE & TECHNOLOGY | RED ONIONS | PEROXIDASE | BIOSYNTHESIS | GLUCOSIDES | DEGRADATION | VEGETABLES | Anthocyanin | Chromophores | Phytochemicals
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2019, Volume 257, p. 108720
•Leaf dry weight and pungency were heavier and higher in the cut plants.•Leaf cutting prevents the increase of bulb pungency.•Bulb pungency steadily increased... 
Pyruvic acid | Nutrient translocation | Sweet onion | Allium cepa L | Flavor compounds | STORAGE | YIELD | SULFUR | REMOBILIZATION | Allizun cepa L | HORTICULTURE | GROWTH | SENESCENCE | HARVEST
Journal Article
POLISH JOURNAL OF ENVIRONMENTAL STUDIES, ISSN 1230-1485, 2020, Volume 29, Issue 1, pp. 517 - 523
This paper describes the influence of organic fertilizers on the content of vitamin C, carotenoids, antioxidants and heavy metals (Cd, Cu, Pb) in two onion... 
Allium cepa | ENVIRONMENTAL SCIENCES | carotenoids | vitamin C | antioxidants | heavy metals | HEAVY-METALS | ALLIUM-CEPA | GROWTH | PHENOLIC CONTENT | ANTIOXIDANT CAPACITY
Journal Article
HortScience, ISSN 0018-5345, 07/2018, Volume 53, Issue 7, pp. 916 - 919
Leaf and neck anthracnose is incited by Colletotrichum coccodes (Wallr.) Hughes, a new foliar disease of onion (Allium cepa L.) in Michigan that has been... 
Allium cepa | Disease resistance | Anthracnose | Cultivars | anthracnose | WETNESS DURATION | cultivars | INOCULUM | BLACK DOT | DENSITY | HORTICULTURE | disease resistance | TEMPERATURE | ALLIUM-CEPA | DISEASE | GROWTH | INFECTION
Journal Article
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