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Journal of cereal science, ISSN 0733-5210, 1983
Journal
Journal
2017, 1, California studies in food and culture, ISBN 9780520285798, Volume 62, xiii, 222 pages
"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth... 
Battle Creek Sanitarium (Battle Creek, Mich.) | Breakfast cereals | Kellogg Company | Environmental aspects | Digestion | Cereal products industry | Technological innovations | History | Sanitary engineering | United States | Sociology | COOKING | Cereal products industry - Technological innovations - United States
Book
2012, ISBN 081304149X, viii, 223
A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots. 
Popular culture | Cereal products industry | Television advertising and children | Breakfast cereals | Advertising
Book
International journal of food science & technology, ISSN 0950-5423, 12/2015, Volume 50, Issue 12, pp. 2509 - 2518
Summary Production of wheat bran (WB) for human consumption is estimated to be about 90 million tonnes per year. WB is a cheap and abundant source of dietary... 
Antioxidants | fried cereal snacks | dietary fibre | functionality | extraction | nutritional composition | Wheat bran | Nutritional composition | Fried cereal snacks | Functionality | Dietary fibre | Extraction | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cereal products | Cereals | Health | Snacks | Foods | Colon | Wheat | Vitamins | Diseases
Journal Article
1993, 1, ISBN 1315890607, 384
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics... 
Industrial Chemistry | Fruit-Composition | Anthocyanins | Grain-Composition | Vegetables-Composition
eBook
01/2018, ISBN 1351078151, 327
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics... 
Book
2019, ISBN 9811361665, 261
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential... 
Cereal products-Biotechnology | Life Sciences | Biomedical and Life Sciences | Nutrition | Biomedical Engineering/Biotechnology | Food Microbiology
eBook
Advances in cereal science and technology, ISSN 0362-1634, 1976
Journal
2018, ISBN 0128115254, 347
eBook
The New phytologist, ISSN 1469-8137, 04/2008, Volume 178, Issue 1, pp. 135 - 146
Journal Article
2017, Woodhead publishing series in food science, technology and nutrition, ISBN 0081005296, 926
Kent's Technology of Cereals is a classic and well-established book that continues to provide students, researches and practitioners all over the world with an... 
Cereal products
eBook
PloS one, ISSN 1932-6203, 06/2013, Volume 8, Issue 6, pp. e66428 - e66428
Journal Article
Journal Article