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2013, 1. Aufl., ISBN 9780813823874, x, 398 pages
"Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices... 
Industrie | Haricots secs | Dried food industry | Dried beans | Aliments déshydratés | Fruit & Vegetable
Book
1971, ISBN 9780121040505, xii, 466 pages
Book
1995, 1st ed., World crop series., ISBN 9780412373107, xx, 584
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports... 
Oats | Avoine | Agriculture | Plant breeding | Plant Breeding/Biotechnology | Plant physiology | Plant Sciences | Botany
Book
1994, 1st ed., ISBN 9780751401813, xv, 239
Book
Journal of Hydrology, ISSN 0022-1694, 2010, Volume 384, Issue 3, pp. 198 - 217
Crop production requires large amounts of green and blue water. We developed the new global crop water model GCWM to compute consumptive water use... 
Irrigation water use | Crop water requirement | Virtual water content | Crop production | Crop yield | Global crop water model | WATER RESOURCES | WHEAT | ENGINEERING, CIVIL | GEOSCIENCES, MULTIDISCIPLINARY | PART | HIGH-RESOLUTION | LAND AREAS | SCALE | CLIMATE | Irrigation | Cereals | Moisture content | Computation | Crops | Palm | Evapotranspiration | Rice
Journal Article
1982, Research report / International Food Policy Research Institute, ISBN 0896290328, Volume 30., 60
Book
Agricultural and Forest Meteorology, ISSN 0168-1923, 2011, Volume 151, Issue 4, pp. 449 - 460
▶ Intra- and interseasonal changes in climate impact agricultural production. ▶ Increased seasonal precipitation variability reduces cereal yields. ▶ Better... 
Climate variability | Food security | Tanzania | YIELDS | AGRONOMY | ADAPTATION | SMALLHOLDER | FORESTRY | IMPACTS | METEOROLOGY & ATMOSPHERIC SCIENCES | Climate | Precipitation | Cereals | Crops | Sorghum | Maize | Foods | Rice
Journal Article
1983, A Westview replica edition, ISBN 9780865319868, xiv, 216
Book
2009, Directions in development, ISBN 9780821379356, xviii, 158
The book presents a strategic policy framework to governments in the Western Balkans and the international donor community for facilitating the development of... 
Economic aspects | Rural development | Agriculture | Agriculture and state | Balkan Peninsula | foods | Sustainable Development | agricultural producers | fruit juices | farmer organizations | rural sectors | food safety standards | poor | commercial farmers | beer | Structural adjustment | Rural Economies | commercial agriculture | food products | milk | diseases | Production Systems | soil management | public spending | agricultural development | production technology | research centers | poverty reduction | income-generating opportunities | pests | large farms | trade liberalization | food quality | Grain | commodities | Agriculture Policy | crops | European Commission | soil degradation | land ownership | fruits | rural economy | farming | social safety nets | agricultural inputs | Food Safety Systems | Hazard | innovation | remote areas | Rural | human capital | food production | live animals | Grocery products | territorial development | marketing | agricultural areas | diversification | hypermarkets | Structural adjustment programs | competitive grants | animal welfare | agricultural production | Rural Development | CGIAR | agricultural production systems | United States Agency for International Development | Agriculture Research | irrigation | social security | Cattle | rural people | agricultural workers | average wages | transaction costs | commercial farms | income support | Social protection | cereals | agricultural research programs | traceability | small farmers | insurance markets | laboratories | Rural Sector | food prices | crop | income | plant health | temperature control | poor rural areas | agricultural growth | Agricultural Products | vegetables | income gap | small farms | organic produce | agricultural productivity | food imports | crop varieties | rural communities | Agricultural Education | rural employment | food safety control | rural entrepreneurs | agricultural services | war | packaging | Agriculture Organization | Public Services | FAO | animal health | Forestry | capacity-building | farmer | food control | agricultural exports | rural infrastructure | nonfarm income | arable land | food product | flour | animals | supermarkets | Private Sector | risk management | beverages | determinant of poverty | agricultural information services | animal products | subsistence | Food Safety | Livestock Production | employment opportunities | livelihoods | farm incomes | unemployment | Brucellosis | Livestock | Agricultural trade | cereal imports | Rural Phenomenon | Technical Assistance | food markets | economic growth | productive farms | credit markets | Agricultural land | tomatoes | agricultural wages | research systems | labeling | land rights | national research | household size | poverty rates | smallholder farmers | agricultural information | access to infrastructure | Poverty rate | Rural Development Strategies | agricultural extension | USAID | safety net | Climate Change | Insurance | capacity-building support | dairy | Agricultural Sector | food systems | collective farms | Rural Areas | rural residents | dairy sector | agricultural policies | agricultural resources | Agricultural Research | Grain Production | hygiene | raw milk | organic foods | access to credit | Farmers | rural population | fertilizers | rural poverty | Agricultural Research System | land size | rural workers | rural credit | feed | food preparation | Agricultural Policy | cold chain | farm size | food chain | dairies | cereal production | farm technologies | microbiological criteria | poor people | global markets | rural inhabitants | pesticides | agricultural extension services | water use | indicators of poverty | food exports | Food Supply | Integration | export markets | farm systems | Fruit | mills | consumer demand | agricultural yields | living standards | transition economies | food safety system | farming season | food security | meat | new technologies | high-value products | Agricultural Support
Book
2009, Directions in development, ISBN 9780821379356, xviii, 158
The book presents a strategic policy framework to governments in the Western Balkans and the international donor community for facilitating the development of... 
Economic aspects | Rural development | Agriculture | Agriculture and state | Balkan Peninsula | foods | Sustainable Development | agricultural producers | fruit juices | farmer organizations | rural sectors | food safety standards | poor | commercial farmers | beer | Structural adjustment | Rural Economies | commercial agriculture | food products | milk | diseases | Production Systems | soil management | public spending | agricultural development | production technology | research centers | poverty reduction | income-generating opportunities | pests | large farms | trade liberalization | food quality | Grain | commodities | Agriculture Policy | crops | European Commission | soil degradation | land ownership | fruits | rural economy | farming | social safety nets | agricultural inputs | Food Safety Systems | Hazard | innovation | remote areas | Rural | human capital | food production | live animals | Grocery products | territorial development | marketing | agricultural areas | diversification | hypermarkets | Structural adjustment programs | competitive grants | animal welfare | agricultural production | Rural Development | CGIAR | agricultural production systems | United States Agency for International Development | Agriculture Research | irrigation | social security | Cattle | rural people | agricultural workers | average wages | transaction costs | commercial farms | income support | Social protection | cereals | agricultural research programs | traceability | small farmers | insurance markets | laboratories | Rural Sector | food prices | crop | income | plant health | temperature control | poor rural areas | agricultural growth | Agricultural Products | vegetables | income gap | small farms | organic produce | agricultural productivity | food imports | crop varieties | rural communities | Agricultural Education | rural employment | food safety control | rural entrepreneurs | agricultural services | war | packaging | Agriculture Organization | Public Services | FAO | animal health | Forestry | capacity-building | farmer | food control | agricultural exports | rural infrastructure | nonfarm income | arable land | food product | flour | animals | supermarkets | Private Sector | risk management | beverages | determinant of poverty | agricultural information services | animal products | subsistence | Food Safety | Livestock Production | employment opportunities | livelihoods | farm incomes | unemployment | Brucellosis | Livestock | Agricultural trade | cereal imports | Rural Phenomenon | Technical Assistance | food markets | economic growth | productive farms | credit markets | Agricultural land | tomatoes | agricultural wages | research systems | labeling | land rights | national research | household size | poverty rates | smallholder farmers | agricultural information | access to infrastructure | Poverty rate | Rural Development Strategies | agricultural extension | USAID | safety net | Climate Change | Insurance | capacity-building support | dairy | Agricultural Sector | food systems | collective farms | Rural Areas | rural residents | dairy sector | agricultural policies | agricultural resources | Agricultural Research | Grain Production | hygiene | raw milk | organic foods | access to credit | Farmers | rural population | fertilizers | rural poverty | Agricultural Research System | land size | rural workers | rural credit | feed | food preparation | Agricultural Policy | cold chain | farm size | food chain | dairies | cereal production | farm technologies | microbiological criteria | poor people | global markets | rural inhabitants | pesticides | agricultural extension services | water use | indicators of poverty | food exports | Food Supply | Integration | export markets | farm systems | Fruit | mills | consumer demand | agricultural yields | living standards | transition economies | food safety system | farming season | food security | meat | new technologies | high-value products | Agricultural Support
Book
Global Change Biology, ISSN 1354-1013, 04/2019, Volume 25, Issue 4, pp. 1428 - 1444
Journal Article
1988, Westview special studies on China., ISBN 9780813375199, xiv, 124
Book
10/2018, ISBN 0128115254, 347
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to... 
eBook