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International dairy journal, ISSN 0958-6946, 2008, Volume 18, Issue 7, pp. 695 - 704
Whey was discovered about 3000 years ago. Apart from being valued as a medicinal agent in the 17th and 18th centuries, whey has primarily been considered a waste by the dairy industry, and thus destined for the ‘cheapest gutter... 
DAIRY COMPONENTS | BIOACTIVE PEPTIDES | FOOD SUPPLEMENT | FOOD SCIENCE & TECHNOLOGY | BOVINE COLOSTRUM | ALPHA-LACTALBUMIN | CHEESE WHEY | ION-EXCHANGE | GROWTH-FACTOR EXTRACT | BETA-LACTOGLOBULIN | MILK | Milk proteins
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Journal of Membrane Science, ISSN 0376-7388, 10/2015, Volume 492, pp. 364 - 370
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