UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
Food chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 1, pp. 291 - 298
Ripening | Medlar | Mespilus germanica | Enzyme | Phenolics | Polyphenoloxidase | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Enzymes | Chemical properties
Journal Article
1993, 1, ISBN 0849301726, 362
Book
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2010, Volume 58, Issue 5, pp. 3031 - 3036
Chemical Composition of Foods/Feeds | Flavonoids | HPLC-DAD-ESI-MS-MS | Antioxidant activity | Furocoumarins | Citrus x myrtifolia raf | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Tandem Mass Spectrometry | Flavonoids - analysis | Spectrometry, Mass, Electrospray Ionization | Citrus - physiology | Citrus - chemistry | Chromatography, High Pressure Liquid | Antioxidants - analysis | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 10/2011, Volume 59, Issue 20, pp. 11141 - 11149
Chemical Composition of Foods/Feeds | Crataegus grayana | procyanidin | hawthorn | phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Plant Leaves - chemistry | Fruit - growth & development | Catechin | Phenols - analysis | Flavonoids - analysis | Fruit - chemistry | Crataegus - chemistry | Proanthocyanidins - analysis | Seasons | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2010, Volume 58, Issue 10, pp. 6157 - 6165
Chemical Aspects of Biotechnology/Molecular Biology | Aroma volatiles | Fatty acid desaturase | Lipoxygenase; peach | Hydroperoxide lyase | Fatty acid | Alcohol dehydrogenase | Alcohol acyltransferase | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fatty Acid Desaturases - genetics | Gene Expression | Volatile Organic Compounds - metabolism | Fruit - chemistry | Fatty Acids - analysis | Volatile Organic Compounds - analysis | Lactones - analysis | Acyltransferases - genetics | Odorants - analysis | Fruit - growth & development | Alcohol Dehydrogenase - genetics | Lipoxygenase - genetics | Prunus - genetics | Cytochrome P-450 Enzyme System - genetics | Ethylenes - biosynthesis | Aldehyde-Lyases - genetics | Fatty Acids - metabolism | Fruit - genetics | Index Medicus
Journal Article
Journal of food engineering, ISSN 0260-8774, 2011, Volume 104, Issue 4, pp. 612 - 620
Ripeness | Non-destructive assessment | Vision | Quality | Peach | Hyperspectral imaging | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Ripening | Reflectivity | Wavelengths | Artificial vision | Images | Evolution | Convexity | Peaches | Fruits | Environmental Sciences
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2011, Volume 59, Issue 16, pp. 8796 - 8805
Chemical Composition of Foods/Feeds | anthocyanins | skin thickness | phenolic composition | phenol extractability | skin hardness | red grapes | texture analysis | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Biomechanical Phenomena | Fruit - anatomy & histology | Phenols - analysis | Fruit - chemistry | Vitis | Chemical Phenomena | Anthocyanins - analysis | Wine - analysis | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2008, Volume 56, Issue 24, pp. 11773 - 11785
Chemical Aspects of Biotechnology/Molecular Biology | cDNA array | Grape | Resveratrol | Gene expression | Vitis vinifera | Stilbene synthase | Piceid | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Plant Proteins - genetics | Vitis - chemistry | Gene Expression Regulation, Plant | Genotype | Stilbenes - metabolism | Gene Expression Profiling | Plant Proteins - metabolism | Vitis - metabolism | Vitis - genetics | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2011, Volume 59, Issue 10, pp. 5483 - 5489
Chemical Changes Induced by Processing/Storage | Salicylic acid | Carotenoids | Oxalic acid | Total antioxidant activity | Postharvest | Anthocyanins | Acetylsalicylic acid | Phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Cold Temperature | Fruit - chemistry | Food Preservation - methods | Salicylates - administration & dosage | Prunus | Oxalic Acid - administration & dosage | Antioxidants - analysis | Aspirin - administration & dosage | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 04/2013, Volume 61, Issue 16, pp. 3949 - 3956
papaya | folates | polyglutamyl tail | postharvest quality | fruit ripening | vitamin | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Folic Acid - analysis | Fruit - chemistry | Carica - chemistry | Chemical Phenomena | Folic Acid - chemistry | Folic Acid - metabolism | Recommended Dietary Allowances | Tetrahydrofolates - analysis | Fruit - metabolism | Index Medicus
Journal Article
Journal of food engineering, ISSN 0260-8774, 2011, Volume 105, Issue 4, pp. 625 - 631
Dielectric constant | Non-destructive | Ripeness | Electrical properties | Banana | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Measurement | Evaluation | Electrical conductivity | Capacitors | Dielectrics | Universities and colleges | Electric properties | Ripening | Bananas | Sine waves | Assessments | Plates | Fruits
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2008, Volume 88, Issue 14, pp. 2499 - 2507
polyphenols | harvest | anthocyanins | carotenoids | fruit growth | antioxidant activity | Polyphenols | Anthocyanins | Fruit growth | Carotenoids | Harvest | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Changes | Comparative studies | Food science | Chemical compounds | Cultivars | Fruits
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 07/2009, Volume 57, Issue 13, pp. 5799 - 5804
Chemical Changes Induced by Processing/Storage | ACC oxidase | Cell-wall-modifying enzymes | Nitric oxide | Ethylene | Banana | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Gene Expression - drug effects | Fruit - chemistry | Nitric Oxide - pharmacology | Enzyme Inhibitors - pharmacology | Amino Acid Oxidoreductases - antagonists & inhibitors | Lyases - metabolism | Amino Acid Oxidoreductases - metabolism | Amino Acid Oxidoreductases - genetics | Fruit - growth & development | Musa | Ethylenes - biosynthesis | Pectins - analysis | Lyases - genetics | Fruit - metabolism | Starch - analysis | Index Medicus
Journal Article