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1. Full Text Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar ( Mespilus germanica L.) fruit during ripening and over ripening
by Ayaz, F.A and Demir, O and Torun, H and Kolcuoglu, Y and Colak, A
Food chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 1, pp. 291 - 298
Ripening | Medlar | Mespilus germanica | Enzyme | Phenolics | Polyphenoloxidase | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Enzymes | Chemical properties
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2. Anthocyanins in fruits, vegetables, and grains
by Mazza, G and Miniati, E
1993, 1, ISBN 0849301726, 362
Céréales | Composition | Vegetables | Fruit | Légumes | Grain | Anthocyanins | Anthocyanes | Fruits | Industrial Chemistry | Fruit-Composition | Grain-Composition | Vegetables-Composition
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3. Full Text Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages
by Barreca, Davide and Bellocco, Ersilia and Caristi, Corrado and Leuzzi, Ugo and Gattuso, Giuseppe
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2010, Volume 58, Issue 5, pp. 3031 - 3036
Chemical Composition of Foods/Feeds | Flavonoids | HPLC-DAD-ESI-MS-MS | Antioxidant activity | Furocoumarins | Citrus x myrtifolia raf | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Tandem Mass Spectrometry | Flavonoids - analysis | Spectrometry, Mass, Electrospray Ionization | Citrus - physiology | Citrus - chemistry | Chromatography, High Pressure Liquid | Antioxidants - analysis | Index Medicus
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4. Full Text Phenolic Compounds in Hawthorn (Crataegus grayana) Fruits and Leaves and Changes during Fruit Ripening
by Liu, Pengzhan and Kallio, Heikki and Yang, Baoru
Journal of agricultural and food chemistry, ISSN 0021-8561, 10/2011, Volume 59, Issue 20, pp. 11141 - 11149
Chemical Composition of Foods/Feeds | Crataegus grayana | procyanidin | hawthorn | phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Plant Leaves - chemistry | Fruit - growth & development | Catechin | Phenols - analysis | Flavonoids - analysis | Fruit - chemistry | Crataegus - chemistry | Proanthocyanidins - analysis | Seasons | Index Medicus
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5. Full Text Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
by Zhang, Bo and Shen, Ji-yuan and Wei, Wen-wen and Xi, Wan-peng and Xu, Chang-Jie and Ferguson, Ian and Chen, Kunsong
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2010, Volume 58, Issue 10, pp. 6157 - 6165
Chemical Aspects of Biotechnology/Molecular Biology | Aroma volatiles | Fatty acid desaturase | Lipoxygenase; peach | Hydroperoxide lyase | Fatty acid | Alcohol dehydrogenase | Alcohol acyltransferase | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fatty Acid Desaturases - genetics | Gene Expression | Volatile Organic Compounds - metabolism | Fruit - chemistry | Fatty Acids - analysis | Volatile Organic Compounds - analysis | Lactones - analysis | Acyltransferases - genetics | Odorants - analysis | Fruit - growth & development | Alcohol Dehydrogenase - genetics | Lipoxygenase - genetics | Prunus - genetics | Cytochrome P-450 Enzyme System - genetics | Ethylenes - biosynthesis | Aldehyde-Lyases - genetics | Fatty Acids - metabolism | Fruit - genetics | Index Medicus
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6. Full Text Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
by Lleó, L and Roger, J.M and Herrero-Langreo, A and Diezma-Iglesias, B and Barreiro, P
Journal of food engineering, ISSN 0260-8774, 2011, Volume 104, Issue 4, pp. 612 - 620
Ripeness | Non-destructive assessment | Vision | Quality | Peach | Hyperspectral imaging | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Ripening | Reflectivity | Wavelengths | Artificial vision | Images | Evolution | Convexity | Peaches | Fruits | Environmental Sciences
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7. Full Text Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening
by Rolle, Luca and Río Segade, Susana and Torchio, Fabrizio and Giacosa, Simone and Cagnasso, Enzo and Marengo, Fabio and Gerbi, Vincenzo
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2011, Volume 59, Issue 16, pp. 8796 - 8805
Chemical Composition of Foods/Feeds | anthocyanins | skin thickness | phenolic composition | phenol extractability | skin hardness | red grapes | texture analysis | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Biomechanical Phenomena | Fruit - anatomy & histology | Phenols - analysis | Fruit - chemistry | Vitis | Chemical Phenomena | Anthocyanins - analysis | Wine - analysis | Index Medicus
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8. Full Text Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes
by Gatto, Pamela and Vrhovsek, Urska and Muth, Jost and Segala, Cinzia and Romualdi, Chiara and Fontana, Paolo and Pruefer, Dirk and Stefanini, Marco and Moser, Claudio and Mattivi, Fulvio and Velasco, Riccardo
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2008, Volume 56, Issue 24, pp. 11773 - 11785
Chemical Aspects of Biotechnology/Molecular Biology | cDNA array | Grape | Resveratrol | Gene expression | Vitis vinifera | Stilbene synthase | Piceid | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Plant Proteins - genetics | Vitis - chemistry | Gene Expression Regulation, Plant | Genotype | Stilbenes - metabolism | Gene Expression Profiling | Plant Proteins - metabolism | Vitis - metabolism | Vitis - genetics | Index Medicus
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9. Full Text Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
by Valero, Daniel and Díaz-Mula, Huertas M and Zapata, Pedro Javier and Castillo, Salvador and Guillén, Fabián and Martínez-Romero, Domingo and Serrano, María
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2011, Volume 59, Issue 10, pp. 5483 - 5489
Chemical Changes Induced by Processing/Storage | Salicylic acid | Carotenoids | Oxalic acid | Total antioxidant activity | Postharvest | Anthocyanins | Acetylsalicylic acid | Phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Cold Temperature | Fruit - chemistry | Food Preservation - methods | Salicylates - administration & dosage | Prunus | Oxalic Acid - administration & dosage | Antioxidants - analysis | Aspirin - administration & dosage | Index Medicus
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10. Full Text Folate Levels and Polyglutamylation Profiles of Papaya (Carica papaya cv. Maradol) during Fruit Development and Ripening
by Ramos-Parra, Perla A and García-Salinas, Carolina and Hernández-Brenes, Carmen and Díaz de la Garza, Rocío I
Journal of agricultural and food chemistry, ISSN 0021-8561, 04/2013, Volume 61, Issue 16, pp. 3949 - 3956
papaya | folates | polyglutamyl tail | postharvest quality | fruit ripening | vitamin | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Fruit - growth & development | Folic Acid - analysis | Fruit - chemistry | Carica - chemistry | Chemical Phenomena | Folic Acid - chemistry | Folic Acid - metabolism | Recommended Dietary Allowances | Tetrahydrofolates - analysis | Fruit - metabolism | Index Medicus
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11. Full Text Evaluating banana ripening status from measuring dielectric properties
by Soltani, M and Alimardani, R and Omid, M
Journal of food engineering, ISSN 0260-8774, 2011, Volume 105, Issue 4, pp. 625 - 631
Dielectric constant | Non-destructive | Ripeness | Electrical properties | Banana | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Measurement | Evaluation | Electrical conductivity | Capacitors | Dielectrics | Universities and colleges | Electric properties | Ripening | Bananas | Sine waves | Assessments | Plates | Fruits
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12. Full Text Changes in physicochemical and nutritive parameters and bioactive compounds during development and on‐tree ripening of eight plum cultivars: a comparative study
by Díaz‐Mula, Huertas María and Zapata, Pedro Javier and Guillén, Fabián and Castillo, Salvador and Martínez‐Romero, Domingo and Valero, Daniel and Serrano, María
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2008, Volume 88, Issue 14, pp. 2499 - 2507
polyphenols | harvest | anthocyanins | carotenoids | fruit growth | antioxidant activity | Polyphenols | Anthocyanins | Fruit growth | Carotenoids | Harvest | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Changes | Comparative studies | Food science | Chemical compounds | Cultivars | Fruits
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13. Full Text Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening
by Cheng, Guiping and Yang, En and Lu, Wangjin and Jia, Yongxia and Jiang, Yueming and Duan, Xuewu
Journal of agricultural and food chemistry, ISSN 0021-8561, 07/2009, Volume 57, Issue 13, pp. 5799 - 5804
Chemical Changes Induced by Processing/Storage | ACC oxidase | Cell-wall-modifying enzymes | Nitric oxide | Ethylene | Banana | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Gene Expression - drug effects | Fruit - chemistry | Nitric Oxide - pharmacology | Enzyme Inhibitors - pharmacology | Amino Acid Oxidoreductases - antagonists & inhibitors | Lyases - metabolism | Amino Acid Oxidoreductases - metabolism | Amino Acid Oxidoreductases - genetics | Fruit - growth & development | Musa | Ethylenes - biosynthesis | Pectins - analysis | Lyases - genetics | Fruit - metabolism | Starch - analysis | Index Medicus
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