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1979, Translation series (Torry Research Station), Volume T1266., 7 leaves.
In order to obtain a protein preparation which has the properties needed for the preparation of protein fibres and structured products based on the latter, a... 
proteins | translations | chemical composition
Book
1978, Translation series (Torry Research Station), Volume T1209., 3 leaves.
The article deals with the results of investigation of the chemical composition of complex of glycosaminoglycane with protein from tunas eyes vitreous body.... 
translations | eyes | chemical composition
Book
1975, Translation series (Canada. Fisheries and Marine Service), Volume 3374., 15
Book
1971, Translation series (Torry Research Station), Volume T679., 3 leaves.
Book
1970, 1589., Volume 1589., 14
Unsaponifiable matter is contained in a considerably large quantity in the zooplankton lipids and thus may significantly affect the characteristics of the... 
chemical composition | translations | plankton
Book
American Mineralogist, ISSN 0003-004X, 11/2012, Volume 97, Issue 11-12, pp. 2031 - 2048
Journal Article
1990, Aquaculture update, Volume 45., 2
This study was undertaken to ascertain whether the nutrituve value of flesh from farmed Pacific salmon is comparible to that of flesh fromwild counterparts. 
salmon fisheries | Oncorhynchus | chemical composition
Book
1976, Translation series (Canada. Fisheries and Marine Service), Volume 3864., 9
The present work discusses the content of GC-pairs in the DNA of spores and vegetative cells of Clostridium pectinofermentans. The possibility of the... 
bacteria | chemical composition | DNA | translations
Book
1976, Translation series (Canada. Fisheries and Marine Service), Volume 3709., 20
The characteristics and the fatty acid compositions of the acetone-soluble lipids in the flesh and viscera from five species of marine snails collected at... 
shellfish | lipids | chemical composition | translations
Book
1976, Translation series (Canada. Fisheries and Marine Service), Volume 3642., 16
Based on the data available from literature, the fat composition of depot, organs and milk of various types of animals are compared. Similarities and... 
animals | fats | chemical composition | translations
Book
1973, Translation series (Torry Research Station), Volume T828., 4 leaves.
For the determination of the pH value of meat and meat products it is necessary to measure the pH value in different portions of the material and to calculate... 
human food | translations | chemical composition
Book
1972, 2051., Volume 2051., 12
Variations in the chemical composition of four Lamellibranchs and one Gastropod of the Upper Adriatic have been studied during an annual cycle; in particular,... 
Mollusca | MED | chemical composition | Adriatic
Book
1972, Translation series (Torry Research Station), Volume T741., 12 leaves.
The localization of aconitase, fumarase, malate dehydrogenase, glutamate dehydrogenase, succinate dehydrogenase, lactate dehydrogenase, aspartate... 
muscles | translations | enzymes | chemical composition
Book
1972, 2320., Volume 2320., 53 leaves.
The composition of the hemolymph of the crayfish Orconectes limosus was analysed with respect to seasonal variations of its constituents and to the influence... 
Orconectes limosus | haemolymph | chemical composition
Book
1972, 2310., Volume 2310., 6
Data on the chemical composition of parts of the carcass and organs of the sperm whale are few, and they relate only to toothed whales which are fished in the... 
chemical composition | translations | Physeter catodon
Book
1971, Translation series (Torry Research Station), Volume T712., 3 leaves.
The flesh of 43 specimens of shark, belonging to 10 families, 3 species of skate, 45 specimens of osseous fish and some invertebrates was investigated. For the... 
nitrogen | translations | Selachii | chemical composition
Book
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