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European journal of agronomy, ISSN 1161-0301, 2006, Volume 24, Issue 4, pp. 325 - 332
Journal Article
Journal of Culinary Science & Technology, ISSN 1542-8052, 01/2019, Volume 17, Issue 1, pp. 1 - 8
Chickpeas were already implemented as an ingredient in the making of gluten-free pasta; however, structural agents such as hydrocolloids and different flours... 
Chickpea | wheat | gluten free | pasta
Journal Article
Crop Science, ISSN 0011-183X, 05/2017, Volume 57, Issue 3, pp. 1132 - 1144
Like many other major crops, ICRISAT's mandate grain legume crops have a narrow genetic base. The production and productivity of these crops is adversely... 
ORYZA-SATIVA L | HELICOVERPA-ARMIGERA | AGRONOMY | PEANUT GERMPLASM | BACKCROSS QTL ANALYSIS | CHICKPEA CICER-ARIETINUM | ASCOCHYTA BLIGHT | BOTRYTIS GREY MOLD | CULTIVATED CHICKPEA | POD BORER | INTERSPECIFIC HYBRIDIZATION
Journal Article
Food chemistry, ISSN 0308-8146, 2018, Volume 264, pp. 142 - 148
•Coffee adulteration with corn, wheat and chickpea were detected using LIBS.•PCA and PLS chemometric methods were used for analysing the LIBS spectra.•ICP-OES... 
Corn | Chickpea | Coffee adulteration | LIBS | Wheat | ROASTED COFFEE | FOOD SCIENCE & TECHNOLOGY | INDUCED BREAKDOWN SPECTROSCOPY | HUSKS | POWDERS | NUTRITION & DIETETICS | GROUND COFFEE | FLOUR | CHEMISTRY, APPLIED | Usage | Unfair competition (Commerce) | Coffee | Contamination | Index Medicus
Journal Article
Agricultural Water Management, ISSN 0378-3774, 2011, Volume 98, Issue 9, pp. 1477 - 1484
Journal Article
Nature biotechnology, ISSN 1546-1696, 2013, Volume 31, Issue 3, pp. 240 - 246
Journal Article
BMC plant biology, ISSN 1471-2229, 2019, Volume 19, Issue S2, pp. 94 - 14
Journal Article
Data in brief, ISSN 2352-3409, 2019, Volume 27, p. 104612
The data article refers to the paper “Nutritional, physico-chemical and functional characterization of a global chickpea collection” [1]. The data are referred... 
Functional properties | Nutritional composition | Chickpea flour | Germplasm collection | Chickpea collection | Bioactive compounds
Journal Article