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British Journal of Nutrition, ISSN 0007-1145, 4/2005, Volume 93, Issue S1, pp. S13 - S25
Inulin is a generic term to cover all β(2 → 1) linear fructans. Chicory inulin is a linear β(2 → 1) fructan (degree of polymerisation (DP) 2 to 60; DPav = 12),... 
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 01/2015, Volume 14, Issue 1, pp. 37 - 47
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British Journal of Nutrition, ISSN 0007-1145, 2002, Volume 87, Issue 2, pp. S287 - S291
Inulin and oligofructose are functional food ingredients which offer a unique combination of nutritional properties and important technological benefits. They... 
Applications | Properties | Oligofructose | Inulin | Oligosaccharides - pharmacology | Food Technology | Diet, Fat-Restricted | Humans | Dietary Fiber - administration & dosage | Chicory | Inulin - administration & dosage | Inulin - pharmacology | Oligosaccharides - administration & dosage
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2019, Volume 59, Issue 1, pp. 1 - 13
Journal Article
Agricultural Water Management, ISSN 0378-3774, 04/2015, Volume 152, pp. 142 - 150
The information on genotypic variation for inulin content, inulin yield and water use efficiency of inulin yield (WUEi) in response to drought is limited. This... 
Drought stress | Helianthus tuberosus | Genotypic | Fructan | AGRONOMY | ROOT | WATER RESOURCES | BIOMASS PRODUCTION | VARIABILITY | HELIANTHUS-TUBEROSUS L | CHICORY | GROWTH | FRUCTANS | STRESS | EXCHANGE | Water | Genetic research | Water use | Usage | Genetic aspects | Irrigation | Water management | Droughts | Inulin | Genetics | Replication | Tolerances | Jerusalem artichokes
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 08/2017, Volume 61, Issue 8, pp. 1601006 - n/a
Scope Dietary fibers capable of modifying gut barrier and microbiota homeostasis affect the progression of type 1 diabetes (T1D). Here, we aim to compare... 
Gut microbiota homeostasis | Immunomodulation | Dietary fibers | Gastroentero pancreatic regulation | Barrier integrity | Type 1 diabetes pathophysiology | Pancreatic‐gut immunity | Nutritional intervention | Pancreatic-gut immunity | ACTIVATION | BACTERIA | NOD MICE | PERMEABILITY | FOOD SCIENCE & TECHNOLOGY | INTESTINAL EPITHELIAL-CELLS | DIET | DISEASE | REGULATORY T-CELLS | ANTIMICROBIAL PEPTIDE | TH17 CELLS | Colon - cytology | Dietary Fiber - pharmacology | Fructans - chemistry | Inulin - chemistry | Spleen - immunology | Cytokines - metabolism | Diabetes Mellitus, Type 1 - prevention & control | Pancreas - cytology | Colon - drug effects | Pancreas - drug effects | Colon - immunology | Spleen - cytology | Spleen - drug effects | Fructans - pharmacology | Fructans - immunology | Pancreas - immunology | Inulin - pharmacology | Th17 Cells - drug effects | Animals | Gastrointestinal Microbiome - drug effects | Diabetes Mellitus, Type 1 - microbiology | Female | Mice, Inbred NOD | Proteins | Microbiota (Symbiotic organisms) | Type 1 diabetes | Analysis | Homeostasis | Development and progression | T cells | Fatty acids | Fructans | Peptides | Helper cells | Chains | Lymphocytes T | Antiinfectives and antibacterials | Immunity | Incidence | Fibers | Caspase-1 | Lymphocytes | Rodents | Inulin | Interleukin 1 | Antimicrobial peptides | Chicory | CD25 antigen | Foxp3 protein | Colon | Supplementation | Pancreas | Spleen | Immune response | Immunoregulation | Lactobacilli | Diabetes mellitus | Dietary supplements | Caspase | T cell receptors | Acid production | CD4 antigen | Diet | Barriers | Mice | Diabetes | Autoimmune diseases
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