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Trends in Food Science & Technology, ISSN 0924-2244, 2007, Volume 18, Issue 12, pp. 609 - 625
Garlic ( ) and onion ( ) are two food ingredients widely used in our gastronomy. Moreover, garlic and onion extracts have been recently reported to be... 
IN-VITRO | ORGANOSULFUR COMPOUNDS | ENDOTHELIAL DYSFUNCTION | SPONTANEOUSLY HYPERTENSIVE-RATS | PLATELET-AGGREGATION | FOOD SCIENCE & TECHNOLOGY | ALLIUM-SATIVUM | GENE-EXPRESSION | TUMOR-CELLS | CHOLESTEROL-BIOSYNTHESIS | ANTIOXIDANT PROPERTIES
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Cell, ISSN 0092-8674, 01/2018, Volume 172, Issue 1-2, pp. 147 - 161.e12
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Cell, ISSN 0092-8674, 09/2012, Volume 151, Issue 1, pp. 138 - 152
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Cell, ISSN 0092-8674, 12/2015, Volume 163, Issue 6, pp. 1413 - 1427
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