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Journal of Food Engineering, ISSN 0260-8774, 07/2020, Volume 277, p. 109899
Journal Article
South African Journal of Botany, ISSN 0254-6299, 05/2020, Volume 130, pp. 109 - 116
(lemon) is an important fruit crop of Rutaceae family with high nutritive value. The microRNAs (miRNAs) are a class of small RNAs, approximately 22 nucleotides... 
Functional annotation | Citrus limon | Target genes | microRNA | Expressed sequence tags (ESTs)
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2020, Volume 311, p. 125873
In this research, citrus dietary fiber (CF) was modified by two methods, homogenization or alkaline hydrogen peroxide (chemical) treatment, to improve its... 
Homogenization | Alkaline hydrogen peroxide treatment | NMR | Water holding capacity | Physicochemical properties | Citrus dietary fiber | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL-PROPERTIES | POWDERS | EXTRACTION | NUTRITION & DIETETICS | PROFILE | PRETREATMENT | PEEL | CHEMISTRY, APPLIED | CELLULOSE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2020, Volume 100, p. 105312
The aim of this study was to produce fast-dissolving fiber mats based on balangu seed gum (BSG) loaded with bergamot essential oil (BEO) using the... 
Fast-dissolving | Electrospinning | Nanofiber mats | Balangu seed gum | Kinetics of release | Bergamot | CITRUS-BERGAMIA | FOOD SCIENCE & TECHNOLOGY | RELEASE | DELIVERY-SYSTEM | FABRICATION | SCAFFOLDS | CHEMISTRY, APPLIED | GUM
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2020, Volume 161, p. 111091
Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However,... 
Antioxidant system | Low temperature storage | Heat treatment | Ellendale | Citrus fruit | Proteomic
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2020, Volume 100, p. 105387
essential oil (CAEO) at different concentrations was incorporated into chitosan nanoparticles (CSNPs) by an ionic gelation technique to enhance the antioxidant... 
Agaricus bisporus | Antioxidant activity | Controlled release | Microbial count | OXIDATIVE STRESS | QUALITY | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CITRUS-AURANTIUM | RELEASE | OXYGEN | ASCORBATE | PRESERVATION | AGARICUS-BISPORUS | HYDROGEN-PEROXIDE | CHEMISTRY, APPLIED
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2020, Volume 100, p. 105413
Citrus fruits are rich in nutritional substances, including various hydrosoluble and liposoluble components, and many of these are subject to enormous waste in... 
Calcium ion | Property and stability | Organic acids | Citrus pectin | Citrus oil emulsion | DESIGN | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | ENCAPSULATION | PHYSICOCHEMICAL PROPERTIES | SALT | PEEL | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | IN-WATER EMULSIONS
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 02/2020, Volume 60, Issue 4, pp. 566 - 583
Citrus-derived flavonoids play important roles in the regulation of physiological conditions of citrus plants, including color changes of flower and fruit,... 
Citrus | flavonoids | health effects | biosynthesis
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2020, Volume 261, p. 108917
For a long time ‘Chinotto di Savona’, a tree cultivated in Liguria region (northern Italy), has been considered a variety of (known with the Italian name... 
Genetic characterization | Fruit | Citrus myrtifolia | Chinotto
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 02/2020, Volume 247, p. 119117
Journal Article
Experimental Gerontology, ISSN 0531-5565, 02/2020, Volume 130, p. 110786
Citrus is a group of popular fruit that includes oranges, lemons, limes and grapefruit but research of its peel on hyperlipidemia and its mechanism is rare... 
Pure total flavonoids from peel of Citrus | Hepatocytes | PPARα | Hyperlipidemia | PPARγ | APOPTOSIS | ACTIVATED RECEPTOR-GAMMA | ACID | PEROXISOME PROLIFERATOR | PHENOLIC-COMPOUNDS | PPAR alpha | PPAR gamma | ANTIOXIDANT CAPACITY | GERIATRICS & GERONTOLOGY | INHIBITION | METABOLISM | INFLAMMATION | LIPOGENESIS
Journal Article
Biological trace element research, ISSN 0163-4984, 02/2020, Volume 193, Issue 2, pp. 555 - 563
The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange... 
Electrolyte balance | Calcium | Emission analysis | Iron | Minerals | Fruits | Pulp | Lime | Hemoglobin | Grapefruit | Magnesium | Selenium | Copper | Cultivars | Citrus fruits | Phosphorus | Zinc | Micronutrients | Lemons | Inductively coupled plasma | Sodium | Samples | Mandarins | Oranges | Potassium | Calcium ions | Manganese | Index Medicus | Peel
Journal Article
Waste Management, ISSN 0956-053X, 02/2020, Volume 102, pp. 48 - 55
Citrus wax is a waste generated during the purification process of the citrus essential oil. A lot of citrus wax wastes are globally produced, despite this,... 
Waste valorization | Biodiesel biorefinery | Citrus wax | Bioactive compounds | Citrus | Esters | Fatty Acids | Biofuels | Esterification
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2020, Volume 260, p. 108888
Cold storage can effectively postpone the senescence of postharvest ‘Nanguo’ pear fruit. However, peel browning (PB) usually develops after the fruit are... 
Peel browning | Phenylpropanoid and soluble sugar metabolisms | ‘Nanguo’ pear | Enzyme activity | Gene expression | ENERGY | ACID | CHILLING TOLERANCE | CITRUS-FRUIT | INJURY | PEACH FRUIT | HORTICULTURE | LIPID METABOLISMS | metabolisms | Phenylpropanoid and soluble sugar | NITRIC-OXIDE | 'Nanguo' pear | PATHWAY METABOLISM
Journal Article
CE Noticias Financieras, 01/2020
Newspaper Article
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN 0927-7757, 01/2020, Volume 585, p. 124141
The development of environmentally friendly, non-toxic and cheap technology for synthesis of silver nanoparticles with desired properties is currently under... 
ANTIBIOTICS | Stability | 'Green' chemistry | CHEMISTRY, PHYSICAL | Antibacterial activity | Pectin | CITRUS PECTIN | Silver nanoparticles
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 1, pp. 193 - 200
Journal Article